Best Clean Out The Fridge Pasta Sauce Recipes

CLEAN OUT THE FRIDGE PASTA SAUCE

Clean out the Fridge Pasta Sauce image

We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.

Provided by JustJanS

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic
4 slices bacon, sliced
1/2 cup white wine
2 anchovies, chopped
1/2 cup sliced red capsicum
2 tablespoons tomato paste
1 (400 g) can crushed tomatoes
20 green olives
2 tablespoons chopped fresh basil
fresh ground black pepper
parmesan cheese, to serve

Steps:

Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
Sprinkle with grated parmesan cheese to serve.

EVERYTHING IN THE FRIDGE PASTA SAUCE

Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Terri B

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

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