Best Clay Pot Carrot Garden Recipes

Clay Pot Carrot Garden image

Provided by Kimi Gaines @kimijo

Number Of Ingredients 9

6 - mini clay pots (rinsed and dried)
6 - small parchment paper circles to fit on the bottom of clay pot to prevent leakage
2 box(es) instant chocolate pudding
1 large cool whip
6 large marshmallows
3-4 - squares of white chocolate bark dyed orange
1/4 cup(s) course sugar dyed orange
1/2 - piece of celery
8-10 - oreo cookies crushed

Steps:

Rinse clay pots and allow to dry. In the meantime make pudding as directed on package. When pudding has set, fold in cool whip (like mousse-u can also by mousse in the box and make it that way). Keep cold in fridge.
Preparation: cut out circles from parchment paper to fit on the bottom of pot melt dyed chocolate and dip marshmallow & then into the colored sugar...allow to set in refrigerator. with a peeler make long thin cuts for the carrot top, crush oreo's; set aside
Assembly: Pipe in pudding mixture in the clay pot, place marshmallow on top, crushed oreos around marshmallow. With a toothpick make a small hole to add the celery strings.

Thracian Clay Pot image

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 10

1 heirloom tomato, cut into 1/2-inch slices
1 bell pepper, roasted and chopped
1/2 cup chopped scallions
3 ounces Bulgarian feta
1 tablespoon dried savory
1 tablespoon extra-virgin olive oil
4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
2 eggs
1 serrano pepper, split
Pinch fine paprika, Hungarian or Spanish

Steps:

Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.

Clay Pot Orange-Glazed Carrots image

Provided by TammieV

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs carrots, cut lengthwise into fingers
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 orange, juice of
1 1/2 tablespoons melted butter
1 tablespoon chopped fresh tarragon
2 tablespoons snipped chives

Steps:

Nutrition Facts : Calories 135, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 441.5, Carbohydrate 22.6, Fiber 5, Sugar 12.9, Protein 2.1

Clay Pot Chicken With Garlic Carrots and Potatoes image

Provided by AngelaSept

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 chicken, cut up
1 cup sliced carrot
3 -4 medium potatoes, quartered
4 garlic cloves, chopped (can add more or less)
1/4 cup chopped fresh parsley (can use 1 tbs of dried parsley)
1 tablespoon caraway seed (optional, but I always use them)
1 tablespoon Italian dressing (optional)
salt and pepper

Steps:

Soak clay pot for 15 min.
Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
In a clay pot, add potatoes, carrots and chicken on top.
Place your clay pot in the cold oven and roast at 430F for 1.5 hours.