CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
CLASSIC WILTED LETTUCE SALAD
How to make Classic Wilted Lettuce Salad
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Wash lettuce and drain well. Place in large mixing bowl. Sprinkle 2 tbsp sugar over lettuce.
- In small skillet or fry pan, cook bacon until crisp. Remove bacon and drain. Reserve about 1 tsp of bacon grease in skillet.
- Just before serving, add vinegar and remaining 1 tbsp of sugar to skillet. Heat to boiling, scraping bottom of pan to deglaze.
- Pour hot dressing over lettuce, toss to coat leaves. Add salt and pepper if desired. Top with crumbled bacon pieces. Serve immediately.
CLASSIC WILTED LETTUCE SALAD RECIPE
How to make Classic Wilted Lettuce Salad Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved.
- Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately. Yield: 6 servings.
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