Best Classic Steak Baked Potato Recipes

STEAKHOUSE STYLE BAKED POTATO

Steakhouse Style Baked Potato image

This is the very best steakhouse style baked potato you will ever have! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy.

Provided by Natalie

Time 50m

Number Of Ingredients 7

Ingredients

2 russet potatoes (skin scrubbed clean under water and patted completely dry)
2 tablespoons olive oil
2 tablespoons salt
Butter
Sour Cream
green onions (chopped (or chives))
Salt and pepper

Steps:

Preheat your oven to 425 degrees with the oven rack in the middle. Line a baking sheet with parchment paper.
Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet. Roast the potato whole (don't poke any holes in it) until it is soft when you squeeze it with your hand. The baking time will depend on the size of your potato, but usually 45 minutes - 1 hour.
When you take the baked potato out of the oven, drop it onto a plate or cutting board from 10" up. By dropping it, you loosen the inside of the potato so it is light and fluffy inside when you cut into it.
Cut a slit down the length of the baked potato, pinch the edges together to make the opening bigger, and fill the baked potato with desired amount of the fillings.

Nutrition Facts : Calories 413 kcal, Fat 27.4 g, Carbohydrate 39.5 g, Fiber 2.8 g, Protein 5.5 g, ServingSize 1 serving

STEAK AND POTATOES IN OVEN RECIPE

Steak and Potatoes in Oven Recipe image

This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.

Provided by Recipes.net Team

Categories Steak

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 lb can be chuck or strip steak, boneless and cut into 2-inch slices top blade steak
13 oz scrubbed clean and halved new potatoes
5½ oz halved or quartered depending on size red onions
¼ cup steak sauce
1 tbsp garlic salt
1 tbsp onion powder
1 tbsp dried rosemary
1 tsp ground black pepper
½ tsp dried thyme
cooking spray
thyme sprigs

Steps:

Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
In a large mixing bowl, combine all your ingredients except for the steak sauce.
Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
Baste your beef with the steak sauce frequently.
Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.

Nutrition Facts : Calories 411.00kcal, Carbohydrate 25.00g, Cholesterol 161.00mg, Fat 13.00g, Fiber 4.00g, Protein 49.00g, SaturatedFat 6.00g, ServingSize 4.00, Sodium 2,194.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 7.00g

CLASSIC STEAK & BAKED POTATO

Classic Steak & Baked Potato image

Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down to make sure I stay within my $10 a meal budget.

Provided by delete thisaccount

Categories Steaks and Chops

Time 1h15m

Number Of Ingredients 6

Ingredients

2 medium chuck steak
2 large potatoes, baked
1 Tbsp garlic salt
2 tsp olive oil
2 tsp sea salt
2 tsp salt and pepper

Steps:

1. Preheat oven to 375
2. Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
3. After washing the potatoes pour a little olive oil in each hand and cover potatoes.
4. Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
5. Cook baked potatoes in oven for an hour to an hour and a half.
6. Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.

STEAKHOUSE BAKED POTATOES

Steakhouse Baked Potatoes image

On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 large baking potatoes
2 boneless beef ribeye steaks (6 ounces each)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter, melted
Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

Steps:

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

Nutrition Facts : Calories 550 calories, Fat 23g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 347mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 23g protein.