Best Classic Mushroom Sauce Recipes
CLASSIC SCALLOPED CHICKEN WITH CREAMY MUSHROOM SAUCE
Several generations of cooks have been using this delicious, classic recipe for their family gatherings, pot lucks, church suppers or just family meals. It is a true "comfort food". Cook time does not include cooking the chicken or rice first.
Provided by NoSpringChicken
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
- Stir to combine.
- Spoon into a buttered 9x13 inch baking dish.
- Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
- Cut into squares to serve.
- Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
- Heat through until hot, but do not boil.
- Spoon over chicken squares.
Nutrition Facts : Calories 332.5, Fat 13.4, SaturatedFat 5.4, Cholesterol 118.9, Sodium 690.1, Carbohydrate 31.1, Fiber 2, Sugar 3, Protein 20.9
CLASSIC MUSHROOM SAUCE
Once you learn how to make this sauce, you will want to put it on top of everything! Steak, roast beef, meat loaf, veal, chicken, turkey, pot roast, baked potatoes, egg noodles all are enhanced when topped with this classic sauce. The recipe comes from Chef Sallie Williams.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat.
- Remove it from the heat and whisk in the flour a little at a time until smooth.
- Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
- Gradually add the stock, stirring until thickened, about 5 minutes.
- Pour in the mushrooms, shallots and wine. Combine.
- Heat through and add pepper to taste.
- This sauce will keep in the refrigerator for 2 days, maximum. Re-warm over low heat before serving.
Nutrition Facts : Calories 71, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.4, Sodium 232.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.3, Protein 2.6
CLASSIC MUSHROOM SAUCE
Once you know how to make this sauce, you will want to put it on top of everything. The wine and the shallots especially bring out the flavors of meat and poultry. This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving.
Provided by Dancer
Categories Sauces
Time 27m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat.
- Remove it from the heat and whisk in the flour a little at a time until smooth.
- Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
- Gradually add the stock, stirring until thickened, about 5 minutes.
- Pour in the mushrooms, shallots, and wine and combine.
- Heat through and add pepper to taste.
Nutrition Facts : Calories 249.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 333.1, Carbohydrate 14.6, Fiber 0.9, Sugar 1.2, Protein 4.3
CLASSIC MUSHROOM SAUCE RECIPE
This classic mushroom sauce is served with roasted or grilled meat dishes. It's made with sauteed mushrooms, shallots and simmered in a basic demi-glace.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Add the mushrooms and shallots and sauté until the mushrooms are soft and the shallots are translucent, about 5 minutes.Add the demi-glace, bring to a boil then lower heat to a simmer and reduce for about 10 minutes.Stir in the sherry, season to taste with lemon juice and serve right away.
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