Best Classic Meatloaf Nuwave Recipes

Nu Wave Homestyle Meatloaf Recipe image

Provided by cmwoodson

Number Of Ingredients 8

1 lb. ground beef
1 egg
1 cup catsup
1/4 cup bread crumbs
1 tbsp. fresh parsley, or 1/2 tbsp. dried
1/4 cup chopped onion
1 tsp. garlic powder
1 tsp. Worcestershire sauce

Steps:

Mix all of the ingredients together in a large bowl. Make sure to incorporate them well. Place mixture on the 4" wire and form a loaf. Set the Nu Wave Oven for 22 minutes. Then press Start.

Classic Meatloaf image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Filled Meatloaf Roll - Nuwave/Flavorwave Oven image

Provided by Starfire aka Wendy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 slices white bread or 2 slices whole wheat bread
1 1/2 lbs ground meat
1 medium onion, minced
1/4 cup milk
1 teaspoon salt
1 dash Worcestershire sauce
1/4 teaspoon pepper
1 dash seasoning salt
1 (8 ounce) package ham or 1 (8 ounce) package salami
1 (10 ounce) package frozen chopped spinach, cooked and drained
4 ounces favorite shredded cheese

Steps:

About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
Add meat, onion and seasonings.
Mix well but do not over mix.
On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
Seal sides so cheese does not get out.
Place rolled loaf, seam side down, in meatloaf pan.
Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
When meat starts to brown, cover loosely with a tent of foil to prevent over browning.