Best Classic Lima Bean Casserole Recipes

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LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.

Provided by Bergy

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups frozen lima beans
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/4 cup onion, minced
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1/4 cup breadcrumbs

Steps:

  • Cook the lima beans until tender 8-10 minutes.
  • Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
  • Cook for about 4 minutes.
  • Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
  • Transfer to an oven proof dish.
  • Combine remaining cheese, butter and bread crumbs.
  • Sprinkle over the beans.
  • Broil 2-3 minutes until cheese has melted and the top is golden.

LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a good side dish for BBQ's. I like to spice it up with a couple of jalapenos or hotsauce, It's up to your personal taste

Provided by Bergy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb fresh lima beans or 1 lb frozen lima beans, cooked until tender
1/4 lb bacon, chopped fried until translucent
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
salt
3/4 cup grated monterey jack cheese

Steps:

  • If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.
  • Canned Lima beans just heat& drain throughly.
  • Grease an oven proof pan (Deep Casserole).
  • Fry the bacon until translucent,m add onions& pepper saute for about 6 minutes Add beans and cook until hot, stirring frequently About 5 minutes.
  • Add tomatoe sauce& stewed tomatoes.
  • Cover and simmer for 10 minutes.
  • Uncover and simmer until most of the juice has evaporated about 20 minutes.
  • Pour into the casserole dish.
  • You can do the recipe up to here the day ahead, refrigerate. Bring to room temperature before putting in the oven) Heat oven to 450 degrees F.
  • Sprinkle with the cheese, bake until hot with the cheese is melted and lightly browned Apprx 20-25 minutes.
  • If you are going from start to finish with this recipe without refrigerating you will only want to have it in the oven for apprx 15 minutes just to get the lovely color to the cheese and have it bubbly
  • Serve immediately - hot

Nutrition Facts : Calories 265.7, Fat 10.4, SaturatedFat 4.3, Cholesterol 19.1, Sodium 1008.1, Carbohydrate 32.3, Fiber 7.9, Sugar 5.7, Protein 12.6

LIMA BEAN AND CORN CASSEROLE



Lima Bean and Corn Casserole image

Make and share this Lima Bean and Corn Casserole recipe from Food.com.

Provided by Gwanny Hill

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups frozen lima beans
1 1/2 cups frozen whole kernel corn
1/4 cup butter, melted
3/4 cup spring onion, chopped
1/4 cup flour
1 1/2 cups milk
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese, divided
1/4 cup chopped pimiento
1 (8 ounce) can sliced water chestnuts
breadcrumbs or crushed potato chips, for topping

Steps:

  • Cook lima beans and corn together, following package directions.
  • Drain.
  • Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
  • Blend in the flour, milk, salt and one cup of grated cheese.
  • Cook until the sauce begins to thicken; add pimento and water chestnuts.
  • Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
  • Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
  • Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

Nutrition Facts : Calories 312.3, Fat 15.1, SaturatedFat 9.3, Cholesterol 43.9, Sodium 608.9, Carbohydrate 32.5, Fiber 6.8, Sugar 2.2, Protein 13.8

LIMA BEAN CASSEROLE



Lima Bean Casserole image

don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.

Provided by chefmick

Categories     Beans

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups dried lima beans
1 teaspoon salt
1/2 lb lean ground beef
1/2 cup onion, diced
1 garlic clove, crushed
1 teaspoon red pepper, crushed
2 tablespoons butter
2 cups tomatoes, diced
1 tablespoon chili powder
1/2 cup sharp cheddar cheese, grated

Steps:

  • cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
  • melt butter in skillet and brown beef, onion, garlic and pepper.
  • add tomatoes, chili powder, lima beans and cheese.
  • Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
  • bake @ 350 degrees F for 1 hours.

Nutrition Facts : Calories 541.3, Fat 17.2, SaturatedFat 9.2, Cholesterol 67, Sodium 811.7, Carbohydrate 63.6, Fiber 19.2, Sugar 11.3, Protein 35.4

HOMESTEAD LIMA BEAN AND BACON CASSEROLE



Homestead Lima Bean and Bacon Casserole image

Make and share this Homestead Lima Bean and Bacon Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen lima beans or 2 (10 ounce) packages fresh lima beans, cooked,drained with cooking liquid reserved
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon firmly packed brown sugar
2 teaspoons dry mustard
2 teaspoons fresh lemon juice
salt and pepper
1/2 cup dry breadcrumbs
2 tablespoons butter, melted
1/2-3/4 cup shredded sharp cheddar cheese
6 slices lean bacon

Steps:

  • Spray 1 1/2 quart casserole dish with non-stick cooking spray.
  • Layer drained lima beans over the bottom of the casserole dish.
  • In a saucepan, melt 1 tablespoon butter over medium heat.
  • Add in the flour and whisk for 1 minute.
  • Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
  • Add in the brown sugar, mustard, and lemon juice; stir to combine.
  • Season to taste with salt and pepper and pour over lima beans.
  • In a small bowl, mix together the bread crumbs, melted butter, and cheese.
  • Spoon evenly over the beans.
  • Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.

FIVE BEAN CASSEROLE



Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories     Side Dish     Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

LIMA BEAN CASSEROLE



Lima Bean Casserole image

My kids hated this dish when they were small but now they request it. Try it!

Provided by E R

Categories     Vegetables

Time 55m

Number Of Ingredients 7

2 Tbsp butter or olive oil
1 small onion, chopped fine
1 medium red or green pepper, chopped
3 c frozen lima beans
1 can(s) cream of celery soup
1/2 c bread crumbs
1/2 - 3/4 c grated cheddar cheese

Steps:

  • 1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
  • 2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
  • 3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.

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