Best Classic Hot Sauce Recipes

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CLASSIC HOT FUDGE SAUCE



Classic Hot Fudge Sauce image

This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.

Provided by Cupcake-Princess

Categories     Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1/2 cup butter, cut into 8 pieces
1/2 cup sugar
1/2 cup packed brown sugar
1 cup unsweetened cocoa powder

Steps:

  • In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
  • Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
  • Serve immediately over ice cream.

CLASSIC HOT FUDGE SAUCE



Classic Hot Fudge Sauce image

"This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!" -Karen Willoughby, Oviedo, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

1/2 cup semisweet chocolate chips
6 tablespoons evaporated milk
6 tablespoons light corn syrup
1/4 cup butter, cubed
1/2 teaspoon vanilla extract

Steps:

  • In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth. , Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 213 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CLASSIC HOT SAUCE



Classic Hot Sauce image

Serve this firey sauce with our Glazed Chicken Wings.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

6 tablespoons ketchup
2 to 3 tablespoons hot sauce, such as Tabasco
4 tablespoons butter, melted
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together ingredients.

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