Best Clarimont Salad Recipes
CLAREMONT SALAD
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.
CLAREMONT SALAD
Also often referred to as "Health Salad", Claremont salad is a blend of sliced veggies, soaked in a vinaigrette dressing. It is perfect as a side dish but is good enough to be eaten for a meal.
Provided by Heather l The Super Mom Life
Number Of Ingredients 12
Steps:
- Prepare a large container with a lid.
- Quarter the cabbage and remove the core. Slice cabbage into thin strips. Place into the container.
- Slice the onion, green pepper, carrots and celery into thin strips. Add into the container.
- Peel the cucumber. Slice in half, lengthwise and chop into half circles. Add into the container.
- In a medium bowl, mince the garlic, add a bit of salt and mash until it's a puree.
- Add vinegar, oil, sugar, salt and pepper and whisk until combined.
- Pour dressing over the vegetables, stir and cover. Refrigerate for at least 24 hours, stirring a few times throughout the day.
NEW JERSEY DINER SALAD
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Provided by APDARMA
Categories Salad Coleslaw Recipes No Mayo
Time 8h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.6 g, Fat 10.5 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 597.5 mg, Sugar 16.9 g
CLAREMONT SALAD
There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.
Provided by Meryl Hausner
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Shake the sugar, vinegar, oil, water & salt together in large jar.
- 2. Pour mixture over the vegetables. Leave at room temperature for about 2 hours.
- 3. Put in refrigerator overnight.
TEXAS SLAW
Provided by Rebecca Poynor-Burns
Categories Salad Vegetable Side Vegetarian Low Cal Low Sodium Bell Pepper Fall Cabbage Bon Appétit Atlanta Georgia Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
CLARIMONT SALAD
Make and share this Clarimont Salad recipe from Food.com.
Provided by bsneary
Categories Low Protein
Time 8h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mis together oil, vinegar, sugar, salt and pepper. Set aside.
- Mix together vegetables.
- Pour dressing over vegetables and mix.
- Store in refrigerator overnight.
- Keeps 1 week.
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