Best Clam Puffs Recipes

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CLAM PUFFS



Clam Puffs image

Make and share this Clam Puffs recipe from Food.com.

Provided by Barb in WNY

Categories     Deep Fried

Time P1DT5m

Yield 4-8 serving(s)

Number Of Ingredients 8

3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid)
2 eggs, separated
1 cup flour
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for deep frying)

Steps:

  • Combine clams, liquid and egg yolks in a medium bowl.
  • Add flour. baking powder, melted butter, salt and pepper.
  • Mix well.
  • Beat egg whites to stiff peaks.
  • Fold into clam mixture.
  • Chill over night.
  • Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
  • Fry until golden brown and crisp, turning once.
  • Drain on paper towels.
  • Sprinkle lightly with salt and serve hot.

Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24

CLAM PUFFS



Clam Puffs image

This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

Provided by mary winecoff

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 -6 ounce) can minced clams, drained
1 (3 ounce) package cream cheese
1 dash Worcestershire sauce
1 teaspoon onion, scraped
1 egg white, well beaten

Steps:

  • Blend drained clams and cream cheese.
  • Add seasoning and fold in well beaten egg white.
  • Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
  • Serve immediately.
  • May omit egg white and spread on toast.
  • Sprinkle with grated cheese and slip under broiler to brown.

Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8

CLAM PUFFS



Clam Puffs image

Provided by Food Network

Categories     appetizer

Time 1h27m

Yield 48 appetizers

Number Of Ingredients 4

1/2 cup butter
1 pound cream cheese
1 (3-ounce) can minced clams
6 English muffins

Steps:

  • Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.

JOHN MURPHY'S CLAM PUFFS



John Murphy's Clam Puffs image

So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.

Provided by Bonnie Beck

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 12

1 loaf of san fransisco french bread, sliced very thin
4 can(s) minced clams, drain and save the juice
1 pkg large package cream cheese
2 Tbsp heaping of sour cream
2 tsp butter, softened
2 pinch salt
2 pinch pepper
1/2 tsp dry mustard
2 dash(es) fresh lemon juice
2 dash(es) worchestshire sauce
a cube of soft butter
1 clove garlic mashed

Steps:

  • 1. Rub a bowl well with the garlic.
  • 2. Hand mix all the ingrediences together in the bowl you rubbed the garlic on. Except the cube of butter and bread. Set in refrig.
  • 3. Make the clam sauce with the reserved clam juice using some lemon juice, salt, pepper, butter. Set aside on stove to keep warm.
  • 4. Slice the French bread very thin and toast only ONE side in the oven. Set aside.
  • 5. On the untoasted side of bread, spread a tad of soft butter and place a dab of Clam mixture.
  • 6. Broil: leaving the flame on high at all times to make clam mixture puffy and to make them hot.
  • 7. Serve HOT as an Hors d'oeuvres...with the clam sauce. We love dipping the bread in the clam sauce.

CLAM PUFFS



Clam Puffs image

This was one of Mom's favorite appetizers. I usually double (or more) the recipe if we're having more than 2-3 guests for dinner.

Provided by Karen M

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 7

3 oz cream cheese
7 oz can minced clams
1 dash(es) worcestershire sauce
1/8 tsp curry powder
1 tsp onion salt
1/4 tsp garlic powder
melba toast rounds

Steps:

  • 1. Combine ingredients and spread generously on melba toast rounds.
  • 2. Toast under broiler---careful they don't burn. Serve hot.

CLAM PUFFS



CLAM PUFFS image

Categories     Condiment/Spread     Fish     Appetizer     Fry

Yield 8 servings

Number Of Ingredients 14

2 cans sea watch chopped clams, juice drained and reservedd
2/3 cup butter
2/3 cup onion minced
2/3 celery minced
14 eggs
6 cups breadcrumbs
1 pint cream
1/3 cup lemon juice
2 teaspoons parsely chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup milk
2 cups flour

Steps:

  • Puff mixture: Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour Eggg coating: Combine remaining eggs and 1 cup milk blend together. Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.

CLAM PUFFS



Clam Puffs image

A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.

Provided by aronsinvest

Categories     < 30 Mins

Time 17m

Yield 48 appetizers, 48 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 lb cream cheese
2 (3 ounce) cans minced clams
6 English muffins

Steps:

  • Microwave butter and cream cheese for 1 minute.
  • Remove and mix in drained clams.
  • Split English muffins and cut into each half into quarters.
  • Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
  • Bake for 12 minutes until golden brown.

Nutrition Facts : Calories 71.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.9, Sodium 75.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 2.3

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