Best Clam Fondue In A Bread Bowl Recipes

CHEESE FONDUE BREAD BOAT RECIPE BY TASTY

Cheese Fondue Bread Boat Recipe by Tasty image

Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks

Provided by Evelyn Liu

Categories Snacks

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 loaf sourdough bread
⅓ cup butter, melted
3 teaspoons garlic, crushed, divided
180 g cream cheese
½ cup shredded cheddar cheese
½ cup mozzarella cheese
½ cup milk
¼ teaspoon salt
¼ teaspoon pepper
2 egg yolks, beaten

Steps:

Preheat the oven to 350°F (180°C).
Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
Cut the center and top of the bread into bite-sized cubes.
Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
Dip all the bread cubes in the remaining garlic butter, set aside.
Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
Pour the cheese mixture into the bread boat.
Brush the top of the cheese mixture with egg yolk.
Place the bread boat and the bread cubes on a baking sheet.
Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams

CLAM FONDUE

Clam Fondue image

From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.

Provided by Oolala

Categories Oven

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 (7 ounce) cans minced clams, reserve 1/2 the liquid
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
6 drops Tabasco sauce
1 loaf round bread

Steps:

Mix all ingredients together except for the bread.
Cut off the top of the bread and save it.
Hollow out the bread leaving a 1/2 inch thick shell.
Pour the clam mixture into the bread and cover with the bread top.
Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.

Nutrition Facts : Calories 589.7, Fat 30.5, SaturatedFat 17.3, Cholesterol 149.6, Sodium 1003.6, Carbohydrate 41.4, Fiber 1.6, Sugar 3.2, Protein 36.1