Best Clam Chowder Microwave Recipes

MICROWAVE CLAM CHOWDER

Microwave Clam Chowder image

From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (1 quart).

Number Of Ingredients 10

Ingredients

4 bacon strips, cut into 1/2-inch pieces
2 cans (6-1/2 ounces each) chopped clams
1-1/2 cups diced peeled uncooked potatoes (about 2 medium)
1/3 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 cups milk, divided
1/2 teaspoon salt
Pinch pepper
1 teaspoon butter
Minced fresh parsley

Steps:

In covered 2-qt. microwave-safe dish, cook bacon on high for 2-3 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 5-7 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 3-1/2 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.

Nutrition Facts : Calories 279 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

CLAM CHOWDER (MICROWAVE)

CLAM CHOWDER (MICROWAVE) image

Categories Shellfish

Yield 4

Number Of Ingredients 9

Ingredients

2 slices of bacon, diced
1 medium onion, chopped
2 medium potatoes, cubed
1/4 cup butter
1/4 cu flour
2 can (6 1/2 oz ea.) minced clams
1 pint noon-fat half-and-half
1/2 teas salt
1/8 tea white pepper

Steps:

In a 3 quart micro proof casserole, cook bacon on HI for 3 min. Stir in onions and potatoes and cook at 90 for 8 to 10 minutes until potatoes are tender. In a glass earring cup melt butter on HI 1 min. Stir in flour and then add to potato onion mixture, mixing well. Add rest of ingredients including clam juice stir and cook covered for about 5 minutes until chowder is hot. Stir at least once during cooking.