Best Claim Jumpers Crunchy Spinach Salad Recipes

CLAIM JUMPERS CALIFORNIA CITRUS SALAD

Claim Jumpers California Citrus Salad image

Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under

Provided by Lasko

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces romaine-iceberg mixed salad greens
1 1/2 ounces mandarin orange sections
1 1/2 ounces pecans, brittle
1 1/2 pippin apples, cut 1/4-inch dice
3/4 ounce raisins
1/4 avocado, cut 1/4-inch dice
3/4 ounce dried cranberries
1/8 ounce green onion, sliced 1/4-inch
3/4 ounce blue cheese, crumbled

Steps:

Toss ingredients together.
Serve chilled with 2 oz Citrus Dressing.

CLAIM JUMPER'S CITRUS DRESSING

Claim Jumper's Citrus Dressing image

Because we live far a way from a Claim Jumper, when my husband had this salad we had to add it to the list of things to make.

Provided by Lasko

Categories Salad Dressings

Time 3m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

3 cups soybean oil
2 cups apple cider vinegar
1 cup corn syrup
3/4 cup honey
3 tablespoons sugar
1/2 ounce dehydrated onion
1 1/2 teaspoons dry tarragon
2 teaspoons dried thyme
2 teaspoons fresh garlic
2 teaspoons kosher salt
2 teaspoons ground black pepper
1/4 teaspoon onion powder

Steps:

Combine ingredients well and refrigerate to meld flavors.
Before serving, whisk well to combine again.
From: John Casey, Claim Jumper Restaurant.
Source: Daily Press, Cook's Exchange by Veronica Hill.

COPYCAT CLAIM JUMPER'S THAI COLESLAW

Copycat Claim Jumper's Thai Coleslaw image

Make and share this Copycat Claim Jumper's Thai Coleslaw recipe from Food.com.

Provided by Kzim4

Categories Asian

Time 20m

Yield 1 recipe

Number Of Ingredients 15

Ingredients

1/2 head napa cabbage, thinly sliced
1/2 zucchini, julienned
2 large carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds
8 ounces Thai sweet chili sauce (Lingham's brand is good)
8 ounces orange juice
1/2 ounce honey
1/2 teaspoon fresh ginger, chopped fine
1/2 teaspoon light brown sugar
1 teaspoon cilantro, chopped fine
1 tablespoon sesame oil

Steps:

For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
Chill until ready to use.
For dressing: Place ingredients in a mixing bowl and whisk together.
Slowly add sesame oil while whisking.
Pour desired amount, about 1/4 cup, over chilled salad vegetables.
Serve.

Nutrition Facts : Calories 1093.9, Fat 59.7, SaturatedFat 19.8, Sodium 3165.4, Carbohydrate 120.9, Fiber 29.6, Sugar 70.6, Protein 25

CRUNCHY SPINACH SALAD

Crunchy Spinach Salad image

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 quarts fresh torn spinach
1 can (16 ounces) bean sprouts
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced
DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.

Nutrition Facts :