Best Citrus Splash Recipes

PINNACLEANDREG; CITRUS SPLASH

Steps:

• 1. Mix ingredients and serve over ice. 2. Garnish with a cherry.

TARRAGON CITRUS SPLASH

Steps:

• Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.
• Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CITRUS SPLASH N ZIP DRESSING

Steps:

• Combine in a bowl or jar.

SPARKLE CITRUS-BERRY SPLASH

Steps:

• Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
• Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
• Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

CITRUS SPLASH

Steps:

• Mix and pour over ice.

CITRUS SPLASH

Steps:

• 1. Mix together orange juice and sugar in small pan. Bring to a boil and stir until sugar is dissolved. Cool. 2. Combine oranges and grapefruit in serving bowl and pour sauce over top. Toss lightly. 3. Sprinkle pomegranate seeds over top.