Best Citrus Soy Dipping Sauce Recipes

Lemon-Soy Dipping Sauce image

Yield Makes about 1 cup

Number Of Ingredients 5

1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons mirin (sweet Japanese rice wine)*
2 tablespoons water
1 tablespoon dried bonito shavings (katsuo-bushi)*

Steps:

Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)

Lemon Soy Dipping Sauce image

Provided by Food Network

Categories main-dish

Time 8h15m

Number Of Ingredients 13

4 fluid ounces dark soy sauce
4 fluid ounces lemon juice
1 fluid ounce seasoned rice vinegar
1 teaspoon Tamari sauce
1 teaspoon mirin
1/2 inch piece grated fresh ginger
1/2 inch piece grated fresh galangal
1 piece lemon grass, bottom 3 inches only (tough outer layers removed and discarded), chopped finely
1/2 red chile pepper, seeds removed
1 1/2 inch (width) by 6 to 8 inches (length) strip of kelp, broken into small pieces
2 roots or 4 sprigs cilantro
Small bunch chives, chopped finely
4 tablespoons powdered wasabi mixed with a little mineral water to make a thick paste

Steps:

Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.
Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.

Soy-Lemon Dipping Sauce image

Provided by Martha Stewart

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 5

2 tablespoons minced and peeled fresh ginger
1/4 cup tamari soy sauce
1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon
2 teaspoons fresh lemon juice (1 lemon total)
1 teaspoon toasted sesame oil

Steps:

Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.