Best Citrus Soda Recipes
CAMPARI CITRUS SODA
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour a shot of Campari over ice. Add 3 to 4 ounces grapefruit juice. Fill to top with ginger ale.
CITRUS ITALIAN SODA
Steps:
- 1) Squeeze the lemon, lime, and orange into a small glass. 2) Put the water and sugar into a small heavey sauce pan. Take one of the sprigs of mint and chop it up into small pieces and place it into the sauce pan. Turn on the heat for the sauce pan at a medium heat. Cook until the sugar has disolved into the water. 3) Combined the Tonic Water and citrus juice in a large drinking glass. 4) After the sugar water has cooled slowly pour it into the drinking glass with the Tonic Water and citrus juice. 5) Crush the ice in a food processor or blender. Take out the ice and pack it toghether into 3 pieces and place it into the drinking glass. 6) Place second sprig of mint on top of drink and serve.
CITRUS ITALIAN SODA
How to make Citrus Italian Soda
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Brew Citrus Mint Sangria, fruit tea according to directions on package.
- Pour tea into ice cube tray, add in oranges, limes, lemons, and mint; freeze over night.
- Brew Italian Orange Soda, fruit tea according to directions. Let Chill.
- Add ice cubes to Sweet Tea Pitcher and pour in Italian Orange Soda. Enjoy!
CITRUS SODA
Make and share this Citrus Soda recipe from Food.com.
Provided by Jewelies
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lime and lemon juice in a large jug.
- Add sugar and stir until dissolved, place in fridge for 10 minutes to chill.
- Add soda water and lime wedges.
- Place ice in serving glasses, pour citrus soda over and serve.
CITRUS-COCONUT SODA
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 6
Steps:
- Combine one 12-ounce can thawed frozen pineapple-orange juice concentrate, 1 cup coconut water and 3 thin slices ginger in a medium skillet; cook over medium-high heat until syrupy, about 20 minutes. Stir in 1/2 teaspoon coconut extract; let cool. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
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