Best Citrus Marinated Pork Chops Oamc Recipes

BAJA CITRUS MARINADE (CHICKEN OR PORK CHOPS)

Steps:

• Whisk or stir together all ingredients.
• Place meat in a rectangular shaped pan or dish and pour marinade over all contents.
• Turn and move pieces to ensure best coverage of marinade. (Turn halfway through if you are at home.).
• Marinate for 4 or more hours (or overnight).
• Grill until cooked thoroughly!

CITRUS PORK CHOPS - OAMC

Steps:

• Combine ingredients in a large Ziploc freezer bag.
• Remove as much air as possible.
• Label and freeze.
• Defrost overnight in the fridge; pork will marinate as it defrosts.
• To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
• Cook for 5 minutes, or until brown, repeat for other side.
• Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
• OR cook on heated grill until done, baste with marinade while cooking.

PORK CHOPS WITH CITRUS GLAZE

Steps:

• In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork., Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.

DIJON-CRUSTED PORK CHOPS (OAMC)

Steps:

• TO PREPARE:.
• Place bread crumbs in a shallow dish.
• In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.
• Coat each side with the bread crumbs.
• On a cookie sheet, flash freeze in the freezer.
• When frozen solid, place in a freezer bag.
• TO SERVE:.
• Thaw in refrigerator overnight.
• Preheat broiler.
• Place desired amount of chops on a foil-covered broiler pan.
• Broil 3-5 inches from heat source for 10-12 minutes per side.

CHILI LIME PORK CHOPS

Steps:

• Place the pork chops in a plastic bag or bowl.
• For the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.
• Pour over the chops, turning to coat well. Label and freeze at this point if you are doing OAMC. If not, allow to marinate for 4-24 hours before broiling.
• Preheat broiler.
• Place chops on the unheated rack of a broiler pan Broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.