Best Citrus Infused Guacamole Recipes

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GUACAMOLE



Guacamole image

Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 8

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Steps:

  • Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

CITRUS INFUSED GUACAMOLE



Citrus Infused Guacamole image

This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

Provided by FRANNIE420

Categories     Guacamole

Time 10m

Yield 4

Number Of Ingredients 8

2 avocados - peeled, pitted, and mashed
½ tablespoon lime juice
½ tablespoon orange juice
½ tablespoon pineapple juice
¼ teaspoon ground cumin
¼ cup coarsely chopped cilantro
salt to taste
1 teaspoon hot pepper sauce, or to taste

Steps:

  • In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 9.4 g, Fat 14.8 g, Fiber 6.8 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 39.5 mg, Sugar 1.1 g

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