Best Citrus Asian Slaw Recipes

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CITRUS-ASIAN SLAW (WEIGHT WATCHERS)



CITRUS-ASIAN SLAW (WEIGHT WATCHERS) image

Categories     Vegetable     Side     No-Cook     Quick & Easy     Healthy

Yield 6 servings

Number Of Ingredients 13

2 cups shredded carrots
2 cups red cabbage shredded
1 cup radishes shredded
1 cup jicama shredded
1/3 cup scallions chopped
3 tbsp mint, fresh, minced (optional)
2 med jalapeno - seeded and minced
2 tbsp orange marmalade or other sweet/tart (apricot)
4 tsp rice wine vinegar
2 tsp toasted sesame oil
1 tsp soy sauce
1/2 tsp table sauce
2 tbst sesame seeds toasted

Steps:

  • In large bowl combine all the veggies, mint and jalapenos. In small bowl combine marmalade, soy, vinegar, sesame oil and salt. Drizzle over slaw and toss well to combine. serve sprinkle with sesame seeds.

CITRUS-ASIAN SLAW RECIPE - (4.7/5)



Citrus-Asian Slaw Recipe - (4.7/5) image

Provided by carvalhohm2

Number Of Ingredients 12

2 cup(s) shredded carrot(s)
2 cup(s) uncooked red cabbage, shredded
1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
1 cup(s) uncooked jicama, shredded
1/3 cup(s) uncooked scallion(s), chopped
3 Tbsp mint leaves, fresh, minced
2 medium jalapeño pepper(s), seeded and minced
2 Tbsp orange marmalade
4 tsp rice wine vinegar
2 tsp toasted sesame oil
1/2 tsp table salt, or to taste
2 Tbsp sesame seeds, toasted

Steps:

  • In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos. In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving. Yields about 1 cup per serving. WW PointsPlus: 2

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