Best Circus Peanut Salad Recipes

CIRCUS PEANUT SALAD

Circus Peanut Salad image

Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not believe what was in it. Try it and I think you will be pleasantly surprised, I know I was.

Provided by mandabears

Categories Gelatin

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages orange gelatin, I used sugar free
2 cups hot water
30 marshmallows, circus peanuts candy
20 ounces crushed pineapple, drained, save juice
18 ounces Cool Whip, thawed

Steps:

Put gelatin and circus peanuts in a bowl.
Add hot water and stir well until completely mixed.
Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
Add to gelatin mixture.
Refrigerate until partially set.
Fold in drained pineapple and Cool Whip.
Chill.

Nutrition Facts : Calories 819.6, Fat 32.5, SaturatedFat 27.8, Sodium 275.7, Carbohydrate 132.8, Fiber 1.2, Sugar 116.7, Protein 6.5

CIRCUS PEANUT GELATIN

Circus Peanut Gelatin image

Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, De Motte, Indiana

Provided by Taste of Home

Categories Desserts Lunch

Time 10m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

47 circus peanut candies, divided
1 cup boiling water, divided
2 packages (3 ounces each) orange gelatin
2 cans (8 ounces each) crushed pineapple, undrained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. , Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.

Nutrition Facts : Calories 186 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.

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