Best Cippollini Onion Tart Recipes

SWEET AND SOUR CIPOLLINI ONIONS

Sweet and Sour Cipollini Onions image

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Provided by TerryWilson

Categories Side Dish Vegetables Onion

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds cipollini onions, peeled
3 tablespoons unsalted butter
1 ½ teaspoons salt
½ cup balsamic vinegar
2 tablespoons white sugar, or to taste

Steps:

Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 21.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 593.3 mg, Sugar 13.5 g

ONION TART

Onion Tart image

Provided by Food Network

Categories side-dish

Time 1h

Number Of Ingredients 13

Ingredients

1 cup flour
1 teaspoon sugar
1 teaspoon salt
6 ounces unsalted English butter, chilled and diced
1 egg
1 tablespoon single cream
6 ounces English butter
10 onions, diced small
1 teaspoon salt
1 teaspoon pepper
3 eggs
1 cup double cream
5 1/2 ounces Blue Wensleydale cheese

Steps:

Preheat oven to 350 degrees F. Sift flour, sugar and salt into a bowl. Rub in the diced butter until the mixture resembles bread crumbs. Combine the mixture with the egg and cream.
Melt the butter in a saute pan, add onions, salt and pepper. Cook onions until soft and golden in color.
Grease a deep 12-inch flan tin, and line with grease-proof paper. Roll out pastry so that it is larger than the flan tin and bake blind for 10 minutes. Trim pastry edges and leave to cool.
Strain the juice from the onion mixture and fill the pastry case. Whisk the eggs and cream together and pour over the onions. Grate the cheese over the top and place in oven for a further 30 minutes or until the egg mixture is set.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #main-dish #vegetables #dinner-party #holiday-event #dietary #low-in-something #onions #brunch #4-hours-or-less