Best Cins Beer Bread Recipes

CIN'S BEER BREAD

Steps:

• Preheat oven to 375° F
• Mix the first 3-ingredient together with wooden spoon and pour into a bread loaf pan.
• I melt 3 Tablespoons of butter and pour over top of the dough just before placing in oven.
• Bake for approximately 1 hour (depending on oven, 50 minutes to 1 hour).
• When finished baking, move to cool for 10-to-15 minutes on wire rack before removing from the loaf pan.
• ...be sure to read "Tips and P.S." under my personal notes (Cindy's Notes), above.

BEER BREAD

Steps:

• Heat oven to 375 degrees. Butter a 9-by-5-by-3-inch loaf pan and dust with cornmeal. For stovetop baking, use a heavy Dutch oven or similar pot that has been greased and dusted with cornmeal but not heated.
• Mix flour, baking powder, salt and sugar and stir in the beer. Place batter in the pan. Oven baking will take about 35 minutes. For stovetop baking, cover the pan and place it on a heat shield over a low to medium flame and bake until a knife or cake tester comes out clean.
• Remove from pan, drizzle with butter if desired and allow to cool completely before slicing. The bread has a texture similar to that of English muffins and tastes best toasted.

EASY BEER BREAD

Steps:

• Preheat the oven to 350 degrees and grease one standard loaf pan.
• Mix all dry ingredients together.
• Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
• Mix until just blended, the dough will look shaggy.
• Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
• Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

CHEESY BEER BREAD

Steps:

• Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
• In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
• Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
• Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
• Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

CIN'S "BEAUTIFUL HOMEMADE BREAD"

Steps:

• Mix *powdered milk, yeast, salt, sugar, and shortening in large mixer like a Bosch; (*a Kitchen Aid is not big enough. It will handle a half recipe though.) Add warm water. Add about 4 to 5 cups flour and beat until well mixed. Add more flour slowly until dough comes away clean from the edge of the mixing bowl.
• Allow to knead for 5 more minutes. Do not add too much flour (anywhere up to the 15 cups, but not more). Cover with greased plastic wrap and allow dough to rise. Once it has doubled in size, divide into 6 parts.
• Form each into a log, tucking and pinching the dough underneath to make it smooth on top; (this is easily to do, if you lightly roll out the dough and roll up lengthwise, pinching together seam and tucking in the ends). Put each into a well greased loaf pan and let raise until double the size (size of a bread loaf). Bake in preheated oven at 350 dF for 30 minutes or until golden brown. Should makes 6 loaves. When done remove from oven and rub butter over tops of your fresh bread, (I take a stick of butter and rub over loaves).
• *NOTE: You can made this bread with 'fresh milk' (it works great too). Just omit powdered milk and use '3 cups warm milk and 3 cups warm water' in the place of the 6 cups of warm water.
• Fun bread keepers...canvas fabric outer and plastic lined. Keeps your homemade bread soft. The liner is pulled out to show you what it's like. I show some (up-above) that are taken in my kitchen that are Coffee Keepers and Pasta Keepers (I also have them for Sugar, Flour and different sizes of Bread loafs).
• Here is showing the outer bag a bit better.
• Baked bread again and covered top with a foil tent the last 10 minutes so it wouldn't get as browned. Tasted wonderful with Peach Jam!!!
• Turned out verry good....love it lighter (it's great either way). Also...I used my Presto Homemade Bread Slicing Guide to slice perfect slices (I have 2..one is heavy plastic and one is made of wood).

BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.
• UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
• Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
• I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.