Best Cinnamony Apple Streusel Bars Recipes

APPLE STREUSEL BARS

Steps:

• Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

CINNAMONY APPLE STREUSEL BARS

Steps:

• Preheat oven to 350°F.
• Grease 13×9-inch baking pan.
• Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture.
• Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
• Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust.
• Sprinkle reserved 1 cup crumb mixture over filling.
• Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely.
• Drizzle with Glaze. Let stand until set. Cut into bars.

APPLE-CINNAMON CRUMBLE BARS

Steps:

• Preheat the oven to 350 degrees F. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.
• Melt half the butter (4 tablespoons) in a medium bowl in the microwave, about 45 seconds. Set aside 1 cup of the cake mix, and add the remaining mix to the melted butter. Add the egg and 1 tablespoon water, and mix with a spatula until well blended. Let stand a few minutes until the mixture is no longer tacky to the touch. Pat the dough in an even layer in the pan. Bake until the edges are lightly set to the touch and the crust is lightly browned all over, about 20 minutes. Let cool for 5 minutes.
• Meanwhile, melt the remaining butter in a medium bowl in the microwave, about 45 seconds. Add the reserved cake mix, oats and cinnamon, and mix with a fork until crumbly.
• Spread the apple butter over the cooled crust, spreading it to the edges. Scatter the crumb mixture over the apple butter. Return the pan to the oven and continue to bake until the crumbs are golden brown and firm, about 30 minutes more. Cool completely in the pan.
• Using the foil overhang, lift the bars out of the pan and peel the foil away from the edges. Dust with confectioners' sugar, and cut into 16 bars.

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

APPLE CINNAMON STREUSEL BARS

Steps:

• Preheat oven to 350°F
• Butter a nonstick square about 10 inches square, or blouse with foil.
• Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
• Add melted butter and mix with fork until all the mixture is moist.
• Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
• Spoon the apples into small pieces on the bottom of cookies.
• Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
• Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
• Remove from oven and let cool completely.
• Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
• Decorate the bar, dropping the icing on the mesh surface.
• Cut into bars and serve at room temperature.
• Store bars in an airtight container.