Best Cinnamon Vinaigrette Recipes

CINNAMON BALSAMIC VINAIGRETTE

Steps:

• 1. Whisk together all ingredients except olive oil, then slowly stream in olive oil, you may need a little more or less than 1/2 cup.

SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE

Steps:

• Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

CINNAMON VINAIGRETTE

Steps:

• Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.

COUSCOUS SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
• Bring broth to boil in heavy medium saucepan.
• Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
• Transfer couscous to bowl; fluff with fork. Cool.
• Whisk shallot and vinegar into oil mixture. Pour over couscous.
• Mix in green onions, beans and mint.
• Season with salt and pepper.
• Serve cold or at room temperature.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Whisk vinaigrette ingredients together.
• Combine salad ingredients in a large bowl.
• Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
• Serve and enjoy!

HONEY-CINNAMON VINAIGRETTE

Steps:

• Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.

APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.

COUSCOUS SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Bring first 3 ingredients to a boil in a heavy saucepan, stirring mixture constantly. This can burn quick. Pour into small bowl to cool. Bring broth to a boil in a heavy saucepan. Mix couscous and cranberries. Cover; remove from heat. Let stand for 5 minutes. Transfer couscous to bowl; fluff with fork. Cool. Whisk shallot and vinegar into oil mixture. Pour over couscous. Mix in green onions, beans and mint. Season with salt and pepper. Serve cold or at room temp.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE

Steps:

• 1. In a jar or bowl with a tight-fitting lid, combine first seven ingredients: shake well until the sugar is dissolved.
• 2. Combine the spinach or romaine (I use both),strawberries, oranges,red onion, avocado,and pecans.
• 3. Drizzle with the vinaigrette; toss gently. Serve immediately.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Combine all salad ingredients in a bowl.
• Drizzle with half of the cinnamon vinaigrette and serve remaining vinaigrette with salad.
• To prepare Cinnamon Vinaigrette: Combine all ingredients in a jar with a tight fitting lid. Cover tightly and shake vigorously.
• Chill 2 hours.
• Shake before using.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Combine first 6 ingredients in a large bowl. Drizzle with half of Cinnamon Vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE

Steps:

• In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.