CINNAMON VANILLA GRANOLA
Delicious as a snack, sprinkled over fresh fruit or yogurt. Or use as an easy topping for a fruit crisp.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
- Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
- Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
- Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 30 g, Fat 8.7 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 2.3 mg, Sugar 8.8 g
CINNAMON VANILLA GRANOLA PEACH CRISP
Super delicious and the granola, vanilla and instant oatmeal add a unique flavor. Delicious over a bowl of vanilla ice cream. Super yummy!
Provided by Cherylleem
Categories Dessert
Time 50m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
- Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
- In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
- Cut in butter until crumbly.
- Top peaches with crumb mixture.
- Bake at 375 degrees for 35 minutes until bubbly and top golden brown.
Nutrition Facts : Calories 501.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 40.7, Sodium 133.5, Carbohydrate 74.3, Fiber 6, Sugar 55.2, Protein 6.2
CINNAMON VANILLA GRANOLA
Delicious as a snack, sprinkled over fresh fruit or yogurt. Or use as an easy topping for a fruit crisp.
Provided by Food Network
Time 1h10m
Yield 2 Quarts
Number Of Ingredients 10
Steps:
- 1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. 2. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. 3. Spread mixture evenly on greased baking sheet. 4. Bake at 300°F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted. 5. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
- To make yogurt parfaits, layer 6 ounces vanilla yogurt, ½ cup mixed fresh or frozen fruit and ¼ cup granola.
CINNAMON VANILLA GRANOLA
Plain and frugal but a family favorite. Good as a cereal, snack, and topping.
Provided by Penny Batt
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees Fahrenheit. You will need a large baking sheet.
- 2. In a small pot, warm coconut oil over low heat to melt it, stir in coconut palm sugar, remove from heat and stir in vanilla. This mixture should be warm, not hot.
- 3. In a large bowl, stir together oats, salt and cinnamon.
- 4. Pour the oil and sugar mixture onto the oat mixture and stir, then combine thoroughly using your hands to coat the oats evenly with the oil, but be careful not to burn your hands in case the oil got a little too hot!
- 5. Spread the mixture onto a large baking sheet in a thin, even layer.
- 6. Bake for about 30 minutes, stirring every 10 to 15 minutes, until the granola is a very light golden brown.
- 7. Cool the granola completely.
- 8. Store in an airtight container.
- 9. You can substitute other oils and sugars, but we like the crisp and tasty result of this combination best. Most of the time we use our granola plain, if we want nuts and dried fruit etc we just add them to suit the moment, though you can add any that you please before or after baking.
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