Best Cinnamon Vanilla Frosting Shots Recipes

THE BEST CINNAMON BUTTERCREAM FROSTING

The Best Cinnamon Buttercream Frosting image

Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!

Provided by Two Sisters Crafting

Time 10m

Number Of Ingredients 8

Ingredients

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
2-3 teaspoons of Vanilla
1-2 tablespoons of Milk
1 teaspoon of Ground Cinnamon
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

Add powdered sugar to mixing bowl.Add softened sticks of butter
Add vanilla.
Add 1 tbsp of milk.
Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
When completely mixed the frosting may appear dry.
Add more milk, a little bit at a time until frosting is the proper consistency.
Add Cinnamon.

CINNAMON-VANILLA FROSTING SHOTS

Cinnamon-Vanilla Frosting Shots image

This creamy, sweet frosting begs to be slathered on carrot cake or banana bread. But, if frosting shots are more your style, it's also delicious on its own. Consider dusting the shots with a sprinkle of cinnamon.

Provided by CookingONTheSide

Categories Dessert

Time 15m

Yield 30 shots, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon cinnamon
1/8 teaspoon salt
2 teaspoons vanilla extract
4 1/2 cups confectioners' sugar

Steps:

In large bowl, combine the cream cheese, butter, cinnamon, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the confectioners' sugar and mix on low until just incorporated.
Increase speed to high and beat until thick and smooth.
Note: Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding.
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.

Nutrition Facts : Calories 110.5, Fat 4.1, SaturatedFat 2.4, Cholesterol 12.4, Sodium 47.9, Carbohydrate 18.4, Fiber 0.1, Sugar 17.9, Protein 0.5

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