Best Cinnamon Tortilla Shells Recipes

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CINNAMON TORTILLA SHELLS



Cinnamon Tortilla Shells image

These crisp shells are ideal for serving fruit salads or ice cream sundaes. They're baked in the oven rather than fried in oil. I found this in Garden Fresh Salads & Vegetables. I made these to go with Recipe #375662.

Provided by CJAY8248

Categories     Breads

Time 13m

Yield 4 tortilla shells, 4 serving(s)

Number Of Ingredients 4

2 tablespoons sugar
1/2 teaspoon cinnamon
4 (8 inch) flour tortillas
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
  • In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
  • Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
  • Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.

Nutrition Facts : Calories 225.2, Fat 7.2, SaturatedFat 1.6, Sodium 389.5, Carbohydrate 35.3, Fiber 1.9, Sugar 7.4, Protein 4.7

CINNAMON TORTILLA SURPRISE



Cinnamon Tortilla Surprise image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

CINNAMON SUGAR TORTILLA DELIGHT



Cinnamon Sugar Tortilla Delight image

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

CINNAMON TORTILLA CHIPS



Cinnamon Tortilla Chips image

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

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