Best Cinnamon Swirl Muffins Recipes

CINNAMON SWIRL MUFFINS

Steps:

• Preheat the oven to 190deg C/375 deg F/ Gas Mark 5. Grease 10 cups of a 12 cup muffin tin or line 10 cups with paper muffin cases. For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
• For the Muffins, mix the flour, baking powder, salt and sugar in a large bowl. In a separate bowl or jug, mix together the egg, milk and melted butter. Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined (I used a spatula, and made sure it was still lumpy).
• Put a tablespoon of the batter into each prepared muffin cup. Sprinkle each muffin with a heaped teaspoon of cinnamon sugar, then spoon some more batter and cinnamon sugar into the muffin cup. Finish with a layer of batter, dividing it evenly. Using a fine skewer or the tip of a sharp knife, swirl the mixture in each muffin cup to achieve the marbled effect.
• Bake in the oven for 18-20 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack. Serve warm or cold. These can be frozen too!

CINNAMON SWIRL MINI MUFFINS

Steps:

• Preheat fanforced oven to 180 Celcius.
• Grease a 12 mini muffin tin.
• For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
• For the mini muffins, mix the flour, baking powder, salt and sugar in a large bowl.
• In a separate bowl or jug, mix together the egg, milk and melted butter.
• Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
• Put a 1/2 teaspoon of the batter into each prepared mini muffin cup. Sprinkle each muffin with a 1/4 tsp of cinnamon sugar, then spoon some more batter and cinnamon sugar into the mini muffin cup.
• Finish with a layer of batter, dividing it evenly. Using a fine skewer, swirl the mixture in each mini muffin cup to achieve the marbled effect.
• Bake in the oven for 12-15 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack.
• Serve warm or cold. These can be frozen too!

CINNAMON SWIRL COFFEE CAKE MUFFINS RECIPE - (4/5)

Steps:

• Preheat oven to 350°F and line one 12-cup muffin pan with paper liners or spray with cooking spray. CRUMB TOPPING: Combine all ingredients until mixture resembles coarse crumbs. Set aside until ready to use. FILLING: whisk together all ingredients until well combined. Set aside until ready to use. MAKE THE MUFFINS: combine flour, sugar, baking powder, and salt in a large bowl. In a separate, smaller bowl, whisk together oil, egg, and milk. Pour wet ingredient mixture over dry ingredient mixture and stir with big wooden spoon until just combined. Add 1 1/2 tablespoons of batter to each of the prepared muffin cups. Then, add 3/4 to 1 teaspoon (depending on how much you like cinnamon!) of the cinnamon swirl filling to the center of the batter. Top with an additional 1 1/2 tablespoons of batter. Cover muffins with crumb topping, then bake at 350°F for 15 to 20 minutes or until a toothpick inserted comes out clean. Let cool in pan for a few minutes before carefully removing to a wire rack to cool completely. While they cool, whisk together the cream and powdered sugar to form a thick glaze. If too thick, add a bit more cream. If too thin, add more powdered sugar. Drizzle over top of cooled muffins.

CINNAMON SWIRL COFFEE CAKE MUFFINS RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F and line one 12-cup muffin pan with paper liners or spray with cooking spray. CRUMB TOPPING: Combine all ingredients until mixture resembles coarse crumbs. Set aside until ready to use. FILLING: whisk together all ingredients until well combined. Set aside until ready to use. MAKE THE MUFFINS: combine flour, sugar, baking powder, and salt in a large bowl. In a separate, smaller bowl, whisk together oil, egg, and milk. Pour wet ingredient mixture over dry ingredient mixture and stir with big wooden spoon until just combined. Add 1 1/2 tablespoons of batter to each of the prepared muffin cups. Then, add 3/4 to 1 teaspoon (depending on how much you like cinnamon!) of the cinnamon swirl filling to the center of the batter. Top with an additional 1 1/2 tablespoons of batter. Cover muffins with crumb topping, then bake at 350°F for 15 to 20 minutes or until a toothpick inserted comes out clean. Let cool in pan for a few minutes before carefully removing to a wire rack to cool completely. While they cool, whisk together the cream and powdered sugar to form a thick glaze. If too thick, add a bit more cream. If too thin, add more powdered sugar. Drizzle over top of cooled muffins.

VANILLA & CINNAMON SWIRL MUFFINS W/CINNAMON ICING

Steps:

• PRE-HEAT OVEN TO 400.. LIGHTLY GREASE MUFFIN PAN MIX BROWN SUGAR AND CINNAMON TOGETHER AND SET ASIDE
• NOW IN A LARGE BOWL MIX FLOUR,BAKING POWDER,SALT TOGETHER WELL
• NOW IN ANOTHER BOWL MIX SUGAR,EGGS,MILK,VANILLA EXTRACT AND 8TABLESPOONS OF BUTTER TOGETHER WELL (NOTE:SPOON THE BUTTER IN ONE SPOON AT A TIME SO THE HEAT DONT COOK EGGS)
• NOW MIX WET AND DRY INGREDIENTS TOGETHER VERY WELL UNTIL SMOOTH (NO LUMPS)
• NOW FILL MUFFIN TINS 2/3 FULL AND THEN AFTER U GOT ALL MUFFIN HOLES 2/3 FULL SPRINKLE A TEASPOON OF YOUR CINNAMON&BROWN SUGAR MIX ON TOP OF EACH MUFFIN
• THEN TOP WITH MORE MUFFIN MIX AND TAKE A TOOTHPIC AND PUT IN EACH MUFFIN ALL THE WAYY TO BOTTOM OF THE PAN AND MAKE A SWIRL DESIGN...THEN WHEN ALL MUFFINS HAVE BEEN SWIRLED ADD A LITTLE MORE CINNAMON&BROWN SUGAR MIX ON TOP OF MUFFINS BAKE FOR 15MINUTES OR UNTIL TOOTHPIC COMES OUT CLEAN LET COOL BEFORE U REMOVE FROM PAN...
• WHILE MUFFINS ARE COOLING LETS MAKE OUR CINNAMON ICING MIX- MILK,BUTTER,POWDER SUGAR AND CINNAMON TOGETHER WELL (NOTE- IF ICING IS TO THIN ADD MORE POWDER SUGAR IF TO THICK ADD MORE MILK)
• NOW YOUR MUFFINS ARE COOL POUR CINNAMON ICING ALL OVER THE MUFFINS PUT ON A PLATE AND ENJOY!! NOW HURRY AND TRY THESE THE ARE YUMMY!!!!