Best Cinnamon Swirl Banana Bread Recipes

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
• In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
• Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
• Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
• Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
• Let cool for 15 minutes before removing from the pan and slicing.
• Enjoy!

CINNAMON SWIRL BANANA BREAD

Steps:

• Grease and flour two 9x5 loaf pans. Set aside.
• Mash bananas with vanilla in a medium bowl. Set aside.
• Combine flour, salt, and baking soda in another medium bowl. Set aside.
• Cream the butter and sugars. Beat on high 3-5 minutes, until very light and fluffy.
• Add one egg at a time, beating thoroughly after each addition.
• Alternate adding banana mixture and flour mixture (about three additions each).
• Fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. When loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). It is not necessary to use all of the cinnamon; use only as much as is desired.
• Sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
• Bake at 350F 45-60 minutes, until a knife inserted in middle comes out clean.

CINNAMON SWIRL BANANA BREAD

Steps:

• Preheat oven to 350.
• Butter and flour a 9 x 5 loaf pan.
• Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
• In a small dish, mix together the 1/3 cup sugar and cinnamon.
• Add 1/2 of the batter to the loaf pan and then sprinkle a little more then half of the cinnamon-sugar mixture. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.
• Bake for 50-60 minutes or until the toothpick comes out clean.

HAPPY CINNAMON SWIRL BANANA BREAD

Steps:

• 1. Preheat oven to 350. Spray 3 - 4x8 loaf pans, or 2 - 5x9 loaf pans and line bottom with parchment paper for easy removal. (Not necessary, but sometimes it sticks and rips the bottom to pieces, so I like to line the pan)
• 2. Cinnamon Spice: Stir together sugar, cinnamon and pumpkin pie spice. Set aside.
• 3. Bread: Sift together flour, baking soda, pumpkin pie spice, salt and set aside. Beat together eggs and sugar at medium high speed for about 3 minutes, until very thick and pale in color. Scraping bowl occasionally. Reduce speed and slowly drizzle in oil. Then add bananas, sour cream and vanilla, mixing well. Then gently mix in flour mixture, until just combined, stir in nuts, if desired.
• 4. Reserve 1/4 cup of cinnamon spice mixture for topping. Spoon about 1" of batter into each pan, then using a teaspoon, sprinkle remaining cinnamon spice mixture over batters, pour remaining batter over cinnamon spice evenly, carefully spreading to the edges. Sprinkle reserved cinnamon spice over top of batters and bake for 45-55 minutes (50-60 minutes for larger pans) or until toothpick inserted comes out clean.
• 5. Remove from oven, allow to rest 5-10 minutes then remove from pans to cooling racks to cool completely.
• 6. *You can replace all the pumpkin pie spice in this recipe with cinnamon if desired.

CINNAMON SWIRL BANANA BREAD RECIPE - (4.4/5)

Steps:

• 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Set aside. 2. In a medium bowl, mix together flour, baking soda, salt and cinnamon. 3. In a separate bowl, beat the brown sugar and butter until well blended. Add in the eggs one at a time. With a wooden spoon, stir in the mashed banana, oil, and vanilla. Slowly add in the flour mixture and mix until just combined. 4. Pour half of the batter into the loaf pan and spread it evenly. Sprinkle the cinnamon-sugar filling and pour remaining batter on top. 5. Bake 40-45 minutes. Check to see if it's done by inserting a wooden toothpick in the middle to see if comes out clean. Let cool in the pan.

CINNAMON SWIRL BANANA BREAD

Steps:

• Directions: Preheat oven to 350F. Spray a 9×5-inch loaf pan with cooking spray. Set aside. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, beat the brown sugar and butter with a stand or handheld mixer on medium speed until well blended - about 1 minute. Add the eggs one at a time, beating well after each addition. With a wooden spoon, stir in the mashed banana, yogurt, and vanilla. Slowly add in the dry ingredients. Do NOT overmix. Batter will be thick. Spoon half of the batter into prepared loaf pan. Sprinkle with cinnamon-sugar swirl ingredients. Top with remaining batter. Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack. While the bread is cooling, make the glaze in a small bowl by combining the powdered sugar and heavy cream. Add more powdered sugar until you reached desired thickness. Drizzle over banana bread. Bread will stay fresh and moist at room temperature for up to 10 days in an airtight container.

BANANA & CINNAMON-SWIRL BREAD

Steps:

• Heat oven to 350°F.
• Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp. cinnamon in large bowl. Whisk eggs, dressing, bananas and vanilla until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
• Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan. Cover with remaining batter.
• Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
• Mix powdered sugar and milk until blended; drizzle over bread.

CINNAMON SWIRL BANANA BREAD RECIPE - (4.2/5)

Steps:

• Preheat oven to 350. Butter and four a loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed Mix bananas, butter, sugar, flax egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix! In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top. Bake for 50-60 minutes, but remember, if you're using a different-sized loaf pan, be careful and keep a close eyeball on it!