Best Cinnamon Sugar Pita Chips Recipes

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Cinnamon And Sugar Pita Chips Recipe by Tasty image

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

Spicy Fruit Salsa With Cinnamon Sugar Pita Chips image

This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

Provided by Judy-Jude

Categories Sauces

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons balsamic vinegar
2 cups rhubarb, coarsely chopped
1 cup frozen tart cherries, drained,coarsely chopped
1 cup zucchini, shredded,drained and squeeze out excess moisture
1 (8 ounce) can crushed pineapple, drained
1 cup red onion, coarsely chopped
2 cloves garlic, minced
1 tablespoon jalapeno pepper, finely chopped
1 tablespoon of fresh mint, finely chopped
1 teaspoon orange zest
1 package pita bread
4 -5 tablespoons butter, room temperature
1/2 cup sugar
1 teaspoon cinnamon
1 pinch cayenne pepper, optional

Steps:

In a large bowl combine brown sugar, honey and balsamic vinegar.
Add next 9 ingredients and combine well.
Transfer to serving dish and garnish with slice of orange and sprig of mint.
Serve with Sugar/Cinnamon Chips.
Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
Split each pita bread into two halves.
Score with sharp knife, but don't cut completely through.
Spread each half lightly with butter.
Sprinkle each half with cinnamon/sugar mixture.
Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
Cool and break into pieces.
Serve with Salsa.