Best Cinnamon Sugar Breakfast Biscuits Recipes

CINNAMON SUGAR BISCUITS

Cinnamon Sugar Biscuits image

I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!

Provided by Chef Doozer

Categories Breads

Time 23m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
4 tablespoons sugar
1 tablespoon ground cinnamon
2 tablespoons butter (cut into small pats)

Steps:

Preheat the oven to 375°F.
Mix sugar and cinnamon together.
Cut biscuits in half.
Roll each biscuit half in the cinnamon sugar mixture.
Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
You can crowd them together; they will bake up nice and fluffy.
Top with butter pats randomly across the top.
Bake for 10-20 minutes, depending on how well-done you like your rolls.
Watch them closely.
If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
It will melt all over the rolls.
Make the icing ahead of time and store in the fridge, then soften it in the microwave.
Storebought icing could also be used.

Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4

CINNAMON BREAKFAST BITES

Cinnamon Breakfast Bites image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories Breakfast

Time 30m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

Ingredients

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON SUGAR BISCUITS

Cinnamon Sugar Biscuits image

Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 12 biscuits

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, 1 stick cold and cut into 1/2-inch cubes and 2 tablespoons melted
1 large egg
1/2 cup well-shaken chilled buttermilk
3 tablespoons turbinado sugar such as Sugar in the Raw
3/4 teaspoon cinnamon
Accompaniments: softened butter and jam
Special Equipment
parchment paper; a 2 1/2-inch round biscuit cutter

Steps:

Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.

CINNAMON BISCUITS

Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.