Best Cinnamon Sugar Bread Bread Machine Recipes
CINNAMON SUGAR BREAD, BREAD MACHINE
This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.
Provided by Charmed
Categories Breads
Time 3h38m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Bake using the sweet bread setting if your machine has it.
- If not, use white bread setting.
- When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
- If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
- This makes a 1 1/2 pound loaf that rose really nicely.
- I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
Nutrition Facts : Calories 2420.6, Fat 64, SaturatedFat 37, Cholesterol 342.2, Sodium 1771.4, Carbohydrate 403.8, Fiber 14, Sugar 101.1, Protein 56.9
TASTY CINNAMON SUGAR TOPPING FOR BREAD MACHINE BREAD
My Grandmother told me that her mother used to make a topping similar to this to put on the top of her breads. I added the brown sugar to make it extra tasty. Try this on Recipe #90502.
Provided by Mmm..Spaghetti
Categories Healthy
Time 5m
Yield 1 bread topping
Number Of Ingredients 4
Steps:
- Combine all ingredients until well mixed.
- Brush on top of bread after it has risen and just before browning begins. (This is usually within the last hour to 45 minutes for me).
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