Best Cinnamon Sugar Apple Chips Recipes
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
CINNAMON SUGAR APPLE CHIPS
You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.
Provided by By Cheri Liefeld
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
APPLE PIE DIP & CINNAMON-SUGAR TORTILLA CHIPS RECIPE - (4.4/5)
Provided by HeidiHo5
Number Of Ingredients 10
Steps:
- ■You can either cook this on the stove-top or the microwave. ■Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. ■Heat for a few minutes until it's boiling and has extracted juice from the apple. ■Add cornstarch-water mixture to the "sauce" ■Put back in the microwave/stove top until boiling and the sauce has thickened. ■Set aside. You can serve this warm or chilled. It doesn't matter. It will taste delicious. ■Cut tortillas into desired size. {wedges} ■Put in a slightly greased baking pan. ■Brush the tortillas with butter. ■Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes. ■Let them cool before serving and serve with the Apple Pie Dip
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