Best Cinnamon Streusel Blueberry Muffins Einstein Bagels Recipes

CINNAMON STREUSEL BLUEBERRY MUFFINS (EINSTEIN BAGELS!)

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
• Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
• To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
• Bake for 20 to 25 minutes.

BLUEBERRY STREUSEL MUFFINS

Steps:

• Combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well. Make a well in the center of the flour mixture.
• Combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk. Add to the flour mixture, stirring just until the dry ingredients are moistened. Gently fold in the blueberries. Spoon the batter into paper-lined muffin pans, filling 2/3 full.
• Combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt. Cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal. Sprinkle mixture evenly over the batter.
• Bake at 375 degrees for 20 to 25 minutes or until golden. Remove from pans immediately and cool on a wire rack.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

CINNAMON STREUSEL MUFFINS

Steps:

• Preheat oven to 350ºF.
• Spray cavities with vegetable spray or line with baking cups.
• In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
• In small bowl, whisk milk, egg and melted butter until well blended.
• Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
• For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
• Bake 16-18 minutes or until golden brown.
• Makes 6 muffins.
• Optional Tweaks from readers at Wilton.com:.
• >Increase to 1/4 cup of brown sugar for topping.
• >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
• >more sugar, more spice and maybe even some vanilla.
• >More bk powder.
• >1/8 teaspoon salt to topping.
• >Change white sugar to Light Brown Sugar for batter or half & half.

CINNAMON STREUSEL MUFFINS

Steps:

• Preheat oven to 400°F.
• Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
• Add egg, milk and margarine.
• Stir wet mix into dry ingredients until just mixed. Do not overmix.
• Fill paper-lined muffin cups 1/2 the way full.
• Combine topping ingredients and sprinkle over muffin batter.
• Bake 20 minutes or until done.