Best Cinnamon Squash Bread Recipes
CINNAMON MAPLE BUTTERNUT SQUASH BREAD
This simple butternut squash bread is healthy & baked to perfection! It's low in sugar & high in fiber, a seriously delicious squash bread.
Provided by Megan Byrd, RD
Categories Snack
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large bowl, mix together all dry ingredients. In a seperate bowl, mix together all the wet ingredients.
- Pour wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
- Grease a loaf pan, and pour bread batter into the pan. Bake for 65-70 minutes, until toothpick inserted in the middle comes out clean. If the bread is browning too quickly, cover for the last 10-15 minutes of baking.
CINNAMON SQUASH BREAD
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans. In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.
AUTUMN SPICED BUTTERNUT SQUASH BREAD
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g
WINTER SQUASH BREAD
This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut squash when testing, but acorn squash or any other winter squash would be amazing. There is a perfect balance of spices and sweetness in...
Provided by Jenni K
Categories Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Grease 2 loaf pans. Preheat oven to 350.
- 2. In a large bowl, beat together sugar and oil. Add eggs and beat well.
- 3. In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
- 4. Add flour mixture and water alternately to the sugar mixture, beating on low speed after each addition until just combined.
- 5. Beat in mashed squash. *Any winter squash will work - acorn, butternut squash, buttercup squash, hubbard squash, or calabaza. You can even use a 15 oz can of pumpkin, if desired.
- 6. Spoon batter into prepared pans.
- 7. Bake at 350 for 55-65 minutes until a toothpick inserted near the center comes out clean.
- 8. Cool pans on wire racks for 10 minutes.
- 9. Remove from pans. Cool completely on wire racks.
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