Best Cinnamon Rolls Made With Ice Cream Recipes

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CINNAMON ROLLS - RHODES FROZEN ROLLS



Cinnamon Rolls - Rhodes Frozen Rolls image

Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.

Provided by RossParpart

Categories     Breakfast

Time P1DT30m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup vanilla ice cream
1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 dozen rhodes frozen cinnamon roll dough

Steps:

  • Bring first 4 ingredients to a boil for 2-3 minutes.
  • Let mixture cool.
  • Grease 8x10 pan.
  • Arrange frozen rolls in the pan.
  • Pour cooled mixture over rolls.
  • Lightly grease plastic wrap or aluminum foil and cover rolls.
  • Leave out overnight.
  • Preheat oven toe 350.
  • Cook 20-30 minutes.
  • When slightly cooled, frost with included icing.

CARAMEL-PECAN CINNAMON ROLLS



Caramel-Pecan Cinnamon Rolls image

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
CARAMEL SAUCE:
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
FILLING:
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 389mg sodium, Carbohydrate 80g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON ROLLS MADE WITH ICE CREAM



Cinnamon Rolls made with Ice Cream image

These are so easy and SOOO sweet!

Provided by Connie Campbell

Categories     Other Breakfast

Time 1h20m

Number Of Ingredients 5

1 pkg rhodes frozen cinnamon rolls (12 ct)
1/2 c brown sugar
1/2 c white sugar
5 Tbsp butter or margarine
1/2 c vanilla ice cream

Steps:

  • 1. Put frozen cinnamon rolls in greased 9 x 13 pan.
  • 2. Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
  • 3. In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.

ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH



Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough image

my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

Provided by jobmom

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

2 loaves frozen bread dough, thawed
1/2 cup butter
1 cup brown sugar
1 cup ice cream, Vanilla, butter brickle or similar flavor all work well
cinnamon
sugar

Steps:

  • break bread dough into chunks.
  • roll in cinnamon sugar.
  • put in 9" x 13" pan.
  • let rise until at least doubled (2 hours?).
  • Melt together butter, brown sugar and ice cream in a saucepan.
  • heat until it begins to boil.
  • pour mixture over dough.
  • bake at 350 degrees for approximately 20 minutes.
  • let stand for about 20 minutes before eating but they are best eaten warm.

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