Best Cinnamon Roll Ups Recipes

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• Flatten bread with a rolling pin.
• Mix cream cheese, egg yolk, and powdered sugar.
• Combine sugar and cinnamon; set aside.
• Spread 1 T cheese mixture on each slice bread.
• Roll up.
• Dip in melted butter, then in cinnamon sugar.
• Place on ungreased baking sheet.
• Bake at 350°F for 20 minutes, or until golden.

CINNAMON CREAM ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)

Steps:

• Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.

AIR-FRYER HONEY CINNAMON ROLL-UPS

Steps:

• Preheat air fryer to 325°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls. Brush with butter; secure with toothpicks. Repeat with remaining phyllo dough and 1/4 cups of walnut mixture. In batches, place in a single layer on greased tray in air-fryer basket. Cook until light brown, 9-11 minutes. Cool on a wire rack. Discard toothpicks., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Transfer cinnamon rolls to a serving platter; drizzle with syrup. Sprinkle with remaining walnut mixture.

CINNAMON CHEESE ROLL-UPS

Steps:

• Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.

CINNAMON CREAM CHEESE ROLL UPS

Steps:

• Remove all the crust, and flatten the bread with a rolling-pin and roll very thin In a bowl, combine cream cheese and confectioners' sugar In another bowl, combine sugar and cinnamon, set aside Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style Dip in melted butter, then in cinnamon-sugar Place on an ungreased baking sheet Bake at 350 degrees for 20 minutes or until golden brown.

CINNAMON CREAM ROLL-UPS

Steps:

• In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
• Flatten bread slices with a rolling pin.
• Spread cream cheese over each slice to within 1/2 inch of edges.
• Roll up diagonally from point to point.
• In a shallow bowl, combine the cinnamon and 1 C sugar.
• Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
• Place in an ungreased 15x10x1 inch baking pan.
• Bake at 350 degrees for 16-19 minutes or until lightly browned.
• Remove to wire racks to cool.

BISQUICK CINNAMON RAISIN ROLL UPS

Steps:

• Preheat oven to 400 degrees.
• Grease 12 medium muffin cups.
• Mix baking mix, raisins, sour cream and milk, beat vigorously 2o strokes.
• Gently smooth dough into ball on floured cloth - covered surface. Knead 10 times. Roll dough into rectangle, 12 x 10 inch. Spread rectangle with 2 tbsp soft butter.
• Mix brown sugar, nuts and cinnamon, sprinkle over dough. Roll up tightly, beginning at 12 inch side. Seal by pinching edge of dough into rill. Cut roll into 12 slices. Place slices, cut sides down in muffin cups. Brush melted butter over tops, srpinkle with granulated sugar.
• Bake about 15 minutes or until golden brown.

CRANBERRY CINNAMON ROLL-UPS

Steps:

• Preheat oven to 400°. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. Melt remaining 5 tablespoons butter; add to a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake until browned, 6-8 minutes. Remove toothpicks before serving.

CAMPFIRE CINNAMON ROLL-UPS! WITH MARSHMALLOWS RECIPE - (4.4/5)

Steps:

• Combine cinnamon and sugar in small bowl Separate crescent rolls and wrap them around the skewer placing mini marshmallows as wanted under each wrapping as you go. (Don't include marshmallow on tip end of wrapping as you finish wrapping. Roll it in the cinnamon sugar mixture Cook over campfire for 6 minutes, rotating frequently Optional - Mix powdered sugar and water together to make a glaze and drizzle over cooked roll-up

CINNAMON ROLL UPS

Steps:

• 1. Mix 1/2 cup sugar, cream cheese, and egg yolk together. Cut off crust and flatten with hand. This step will make it easier to roll up.
• 2. Melt 1 1/2 sticks margarine in pie pan. Mix 1 1/2 cups of sugar with cinnamon and place in pie pan.
• 3. Spread cream cheese mixture on flattened bread slices and roll up.
• 4. Dip in the melted margarine and roll in sugar/cinnamon mixture making sure there is plenty of sugar/cinnamon on each roll.
• 5. You can place in frig or freezer and cook later, or place on cookie sheet and bake at 350 for 15 to 18 minutes. Let cool briefly. You can cut these in half if you want smaller servings.

CINNAMON ROLL UPS

Steps:

• Roll the bread slices flat with rolling pin or press flat with hands. Mix cream cheese, egg yolk, and 1/4 cup sugar in a bowl. Spread about 1 tbs. on each bread slice and tightly roll up. Mix the remaining 1 cup of sugar and cinnamon in shallow bowl. Brush each roll up with melted butter and roll in the cinnamon sugar mix. Arrange on a baking sheet. Chill or freeze for at least 2 hours. Preheat oven to 400 degrees. Bake 9-12 minutes or until golden brown. Serve warm.