CINNAMON RAISIN SCONE STICKS
A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.
Provided by Seasoned Cook
Categories Scones
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
- Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
- Place on an ungreased cookie sheet, about 1 inch apart.
- Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
Nutrition Facts : Calories 162.2, Fat 5.3, SaturatedFat 1.6, Cholesterol 3.1, Sodium 392.4, Carbohydrate 25.8, Fiber 1, Sugar 8.1, Protein 3.2
CINNAMON-RAISIN SCONE STICKS
Number Of Ingredients 5
Steps:
- 1. Heat oven to 450°. Stir all ingredients until soft dough forms. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 5 times.2. Roll or pat dough into 10 x 6-inch rectangle. Cut crosswise into ten 1-inch strips. Place about 1 inch apart on ungreased cookie sheet.3. Bake 10 to 12 minutes or until golden brown. HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Stick: Calories 135 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 340mg Carbohydrate 27g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6% DIET EXCHANGES: 1 Starch 1 FruitBETTY'S TIP: These sweet scone sticks are particularly good when eaten warm with a thin spread of honey or jam. Add a glass of fresh-squeezed orange juice, and your morning is off to a sensational start!From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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