Best Cinnamon Pork Tenderloin Recipes

CINNAMON PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.

CINNAMON-CRANBERRY PORK TENDERLOIN

Steps:

• Put grill in the center of the oven.
• Preheat oven at 375°F.
• In a bowl, mix cinnamon and 1 tablespoon of oil.
• Baste tenderloins with this cinnamon oil.
• Salt and pepper if wanted.
• In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.
• Set aside on a plate.
• In the same skillet, grill onion and garlic.
• Add oil if needed.
• Add remaining ingredients and bring to boil.
• Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
• Cover with aluminium paper and let stand 5 minutes.
• Slice pork tenderloins and sprinkle with the cooking juices.
• Delicious with leek potatoes gratin, rice or couscous.

APPLE CINNAMON PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees.
• Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
• Combine the remaining ingredients together and stir.
• Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
• Remove the lid and spoon the apple mix over top of the tenderloin.
• Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.

CUMIN RUBBED GRILLED PORK TENDERLOIN WITH ORANGE CINNAMON RICE PILAF

Steps:

• Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
• Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
• Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.

CINNAMON PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.