Best Cinnamon Ornaments Recipes

SCENTED APPLESAUCE-CINNAMON ORNAMENTS

Steps:

• Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
• Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

APPLESAUCE CINNAMON ORNAMENTS

Steps:

• In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

NON FOOD CINNAMON ORNAMENTS

Steps:

• Mix in a bowl the cinnamon and cloves.
• Add to this applesauce, oil and the glue.
• Knead this mixture for a few minutes til you have a firm but pliable dough.
• Too wet, add more cinnamon--too dry, add more applesauce.
• Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
• Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
• Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
• Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
• Impatient?.
• A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
• When dry, decorate with a ribbon.
• You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
• Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
• You also get a nice result using cookie stamps.

CINNAMON & CLOVE SALT-DOUGH ORNAMENTS RECIPE - (4.1/5)

Steps:

• Preheat the oven to 200°F. In stand mixer, fitted with a paddle attachment, combine the flour, salt, cloves, and cinnamon on low speed until well combined. Slowly add the water until the dough starts to come together. Move the dough to a floured work surface and knead until the mixture is elastic and smooth. If the dough is too sticky, sprinkle it with a little flour until the stickiness is gone. (Be careful not to add too much flour, however, as it will dry out the dough and cause it to crack.) Using a rolling pin that's been dusted with flour, roll out the dough until it's about 1/4" thick. Then, use cookie cutters to cut the dough into shapes. Make a hole towards the top of each shape with a straw. Move the ornaments to an ungreased cookie sheet and bake for 2 hours. Transfer the ornaments to a cooling rack and allow them to harden. (This could take one or two days.) After they're dry, you can decorate the shapes, if desired. Then, spray with a couple layers of shellac to preserve. When dry, thread a piece of ribbon through the hole at the top for hanging and tie.

CINNAMON APPLESAUCE CHRISTMAS ORNAMENTS

Steps:

• 1. ....mix chill roll on cinnamon dusted board cut and dry
• 2. Add ribbons and maybe some glitter
• 3. Hang on your Christmas tree

CINNAMON ORNAMENTS DOUGH

Steps:

• For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters.
• Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough.
• Using extra cinnamon as "flour" roll out the dough to 1/8 to 1/4 inch thick.
• Cut out shapes with cookie cutters.
• Using a straw or skewer punch a hole at the top of the ornament.
• Bake at 200°F on a parchment lined baking pan.
• Until ornaments are very dry and very hard.
• Allow to cool to room temperature.
• The Tulip paint looks exactly like Royal icing so you can make inedible"cookies" to decorate your tree with (like those big Martha Stewart ones).
• They last a very long time and do not attract insects.
• If you use a cookie cutter that will imprint a design on your "cookies" you can use a dry paint brush with white acrylic paint to give your "cookies" a powdered sugar look.
• Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday.
• Bottom line: they are easy and inexpensive to make, plus they smell GREAT!

CINNAMON ORNAMENTS

Steps:

• 1. Mix the first 2 ing. well & then add the glue. mix well. Roll out on a cinnamon covered surface with a rolling pin covered with cinnamon to about 1/4 ". Cut out with cookie cutters. We do gingerbread boys, gingerbread girls, hearts, stars & snowflakes. Using a small straw, etc. put a hole in the top to hang. I line a sheet pan with parchment paper, lay them on and leave to dry. I turn them everyday & it takes apx. 3-4 days to day. After they are dry, we decorate them with puff paints, glitter paints, & on the snowflakes we also use the sparkle snow glitter. Your house smells so good when they are drying. We have been making these for years, & have some on almost all of our 7 trees. Hope you all enjoy!

CINNAMON APPLESAUCE ORNAMENTS

Steps:

• Mix all in a bowl. Knead to stiff dough.
• (You may need to add more applesauce, but a little at a time.).
• Roll out between sheets of foil to 1/4 inch thick.
• Cut out with cookie cutters.
• Use straw to make a hole near the top for hanging.
• Let dry.
• You may also want to turn over so both sides dry thoroughly.

CINNAMON SACHET ORNAMENTS

Steps:

• 1. mix ingredients together, knead dough. Roll out dough between two sheets of press n seal wrap till desired thickness. Cut with cookie cutters into desired shapes. place on cooky sheet. (be sure to place a small hole in the top for hanging up). Bake in 180 degree oven for 30 minutes. carefully and gently loosen cookies from cooky sheet and turn them over. Allow to dry on cake rack until completely dry.(at least overnight) Decorate them with Royal icing and embelish them as desired. Thread with ribbon. Hang on trees wreaths or garland. These are non edible ornaments.

SCENTED APPLESAUCE-CINNAMON ORNAMENTS

Steps:

• Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
• Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
• I find uesing the end of a straw to make the holes works better then a toothpick

CINNAMON SNOWFLAKE ORNAMENTS

Steps:

• In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 4-in. snowflake-shaped cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets. Make a hole with a plastic straw about 1/2 in. from the top of each ornament., Bake at 200° for 20-30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip through each hole; tie the ends together to form a loop. Decorate ornaments as desired with royal icing and glitter.

CINNAMON DOUGH ORNAMENTS

Steps:

• Mix cinnamon, apple sauce and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.
• Remove from bowl and knead. Put it back in the bowl and cover with plastic wrap, and let sit for at least half an hour.
• Remove the dough and knead again to make sure it's smooth. Flatten/roll dough between sheets of waxed paper until it's between 1/4 & 1/8 inch thick. Cut out in desired shapes, use a straw to punch a hole for the ribbon to hang.
• Gently place the shapes on a clean sheet of wax paper. They will take 3-5 days to dry and you will need to turn them a couple of times a day for them to dry evenly and flat. When dry, thread a piece of ribbon or yarn through the hole to hang.
• Note: Ornaments may shrink during the drying process. You can decorate as you like with acrylic or fabric paints

CINNAMON ORNAMENTS!!

Steps:

• 1. Min Cinnamon and applesauce, add glue and mix well.
• 2. Sprinkle some cinnamon on the counter and roll out the dough. I rolled mine out about 1/4 inch thick. cut out with your favorite cookie cutter. Make a hole in the top of your ornament for hanging.
• 3. Place them on a cooling rack for 48 hours.
• 4. I used a 4x3 gingerbread cutout and got 8 ornaments, just so you kinda know how many one batch will make. I also bought my cinnamon at Sams club, its cheap there for a big amount.

NON-EDIBLE CINNAMON ORNAMENTS

Steps:

• In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
• Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
• Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

CINNAMON DOUGH ORNAMENTS

Steps:

• 1. Mix cinnamon, apple sauce and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.
• 2. Remove from bowl and knead. Put it back in the bowl and cover with plastic wrap, and let sit for at least half an hour.
• 3. Remove the dough and knead again to make sure it's smooth. Flatten/roll dough between sheets of waxed paper until it's between 1/4 & 1/8 inch thick. Cut out in desired shapes, use a straw to punch a hole for the ribbon to hang.
• 4. Gently place the shapes on a clean sheet of wax paper. They will take 3-5 days to dry and you will need to turn them a couple of times a day for them to dry evenly and flat. When dry, thread a piece of ribbon or yarn through the hole to hang.
• 5. Note: Ornaments may shrink during the drying process. You can decorate as you like with acrylic or fabric paints

CINNAMON ORNAMENTS

Steps:

• In a bowl, mix the spices. Add applesauce and glue, stirring until well blended. Work mixture until dough is smooth and ingredients are thoroughly mixed.
• Divide into 4 portions and roll each portion on floured surface to 1/4 inch thickness. Cut dough with cookie cutters of desired shapes.
• Using a straw or toothpick, make a small hole in the top of each ornament. Place on wire racks and allow to dry at room temperature for several days. (For more uniform drying, turn ornaments over once each day.) Thread ribbon through holes to form garland. You can also glue to a wooden hoop, forming a wreath and decorate with ribbon as desired. Makes approximately 32 two-inch ornaments. DO NOT EAT!

CINNAMON ORNAMENTS

Steps:

• Bring water to boil in a medium aucepan. Remove from heat and stir in the cinnamon. As you stir, it will become shiny and pull away from the sides of the pot into a single mass. Add flour 1/2 cup at a time, stirring well after each addition. You may have to knead the last half cup of flour into the dough if it's too hard to stir. Turn out onto floured mat or counter and knead, adding flour as needed until it resembles a pliable cookie dough. Pinch off some dough and roll (or pat) out. Thicker seems to work better than too thin. Cut out. Make hole for hanging with a straw or pencil if desired. Leave to dry for a couple of days.

CINNAMON ORNAMENTS

Steps:

• Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
• Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
• Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
• Test Kitchen Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
• DO NOT EAT