Best Cinnamon Mocha Cookie Balls Recipes

Dark Mocha Cookies image

Provided by Food Network

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 11

1 1/4 cups Pillsbury BEST® All Purpose Flour
2/3 cup cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/2 cup Crisco® Baking Sticks All-Vegetable Shortening
or 1/2 cup Crisco® All-Vegetable Shortening
3/4 cup sugar
1 tsp. vanilla extract
1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/3 cup milk
2 tbsps. cinnamon sugar*

Steps:

HEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
USE 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
BAKE 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
*Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.

Mocha Nut Balls image

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1 tablespoon instant coffee granules
1 cup finely chopped pecans or walnuts
Confectioners' sugar

Steps:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts :

Cinnamon Meltaway Cookies image

Provided by cervantesbrandi

Categories Dessert

Time 15m

Yield 24 cookies

Number Of Ingredients 11

Steps:

Preheat oven to 375 degrees. Combine the sugars, with the egg,.
vanilla, honey, and butter; mix till well combined. Combine the flour, cinnamon,.
baking soda, baking power in a separate bowl, mix. Add the flour mixture.
gradully to the sugar mixture. Once all is combined add the cinnamon chips.
Place parchment paper on baking sheet or lightly grease. Drop cookies by rounded tablespoon onto cookie sheet. Bake for 8-10 minute.

Mocha Cookies image

Provided by kimbearly

Categories Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 12

1/2 cup butter
3/4 cup sugar
1/4 cup brown sugar, Packed
1 egg
1 1/2 cups flour
2 tablespoons instant coffee, No crystals
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1 cup walnuts, Finely chopped
12 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Cream butter.
Add both sugars and beat well.
Add egg and mix well.
Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts.
Mix well.
Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).
Remove dough from refrigerator.
Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet.
Bake 12-15 minutes.
Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.
When chocolate has softened, spread over top and sprinkle with balance of walnuts.
Remove to wire rack and cool.