Best Cinnamon Maple Coffee Cake Recipes

JAN'S CINNAMON AND MAPLE SWIRL "BETTER"-CREAM COFFEE CAKE

Jan's Cinnamon and Maple Swirl

This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.

Provided by Lactaid

Categories Trusted Brands: Recipes and Tips LACTAID®

Time 1h30m

Yield 16

Number Of Ingredients 21

Ingredients

½ cup white sugar
½ cup flour
¾ cup ground cinnamon
3 tablespoons non-dairy butter or margarine, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
3 teaspoons unsweetened cocoa powder
¼ teaspoon salt
1 ½ cups LACTAID® Lowfat Milk
3 teaspoons lemon juice
2 teaspoons cream of tartar
¾ cup LACTAID® Cottage Cheese
1 ½ cups white sugar
⅓ cup brown sugar
¾ cup non-dairy butter or margarine, softened
4 large eggs
4 cups all-purpose flour, divided
3 teaspoons vanilla extract
2 teaspoons maple extract
½ teaspoon salt
3 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 77.5 g, Cholesterol 49.3 mg, Fat 11.6 g, Fiber 4.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 356.5 mg, Sugar 44.4 g

CINNAMON MAPLE COFFEE CAKE

Cinnamon Maple Coffee Cake image

Obtained online. http://www.shugarysweets.com/2016/01/cinnamon-maple-coffee-cake

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 21

Ingredients

FOR THE DOUGH:
3/4 cup(s) water
2 tablespoon(s) unsalted butter
2 cup(s) all-purpose flour, divided
1 - envelope fleischmann's® rapidrise™ yeast
2 tablespoon(s) granulated sugar
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) spice islands® ground saigon cinnamon
1/4 teaspoon(s) ground nutmeg
2 teaspoon(s) maple flavoring
1 large egg
FOR THE STREUSEL:
1/3 cup(s) all-purpose flour
1/3 cup(s) granulated sugar
1/3 cup(s) light brown sugar, packed
1 teaspoon(s) spice islands® ground saigon cinnamon
1/4 cup(s) unsalted butter, softened
FOR THE GLAZE:
1 cup(s) powdered sugar
1 1/2 tablespoon(s) milk
1 1/2 teaspoon(s) maple extract

Steps:

In a small saucepan, combine water and butter for the dough. Heat until very warm (and butter is melted), to about 120-130 degree F. In a large mixing bowl, add 1 cup of the flour, yeast, sugar, and salt. Add water mixture and blend together. Add in the cinnamon, nutmeg, maple and egg. Mix until well combined.
Add remaining 1 cup of flour and beat for about 2 minutes, scraping sides of bowl as needed. Pour dough into a greased 8x8-inch baking pan. Cover with a clean, dry towel and let rise in a warm place until doubled in size (about 45 minutes). While dough is rising, combine streusel ingredients with a pastry blender or your hands, until very crumbly. Set aside.
When dough is ready, sprinkle streusel evenly over the top. Bake in a preheated 350 degree F oven for about 35 minutes, until golden brown. Cool slightly on wire rack. While cooling, prepare glaze. Whisk together the powdered sugar, milk and maple until smooth. Drizzle over warm cake. Slice and enjoy!