Best Cinnamon Iced Tea Recipes

ORANGE AND CINNAMON ICED TEA

Steps:

• In a medium pot, bring 8 cups of water to a boil.
• Once the water boils, add the tea bags and remove from heat.
• Let the tea steep for 4 minutes.
• Remove tea bags and let the brewed tea cool.
• Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
• Serve and enjoy!
• To Make the Syrup:.
• In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
• Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
• Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
• Allow the sugar mixture to cool. It will thicken a bit once cooled.
• Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
• Add cooled sweetener to brewed tea.

APPLE CINNAMON ICED TEA RECIPE BY TASTY

Steps:

• Add ¼ apples to an iced tea glass
• Mash the apples and add 1 teaspoon cinnamon sticks
• Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
• Drop 1-2 black tea bags in the mixture
• Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
• Strain the iced tea and serve it chilled
• Enjoy!

BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER

Steps:

• Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
• Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

SWEET ICED CINNAMON TEA

Steps:

• Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
• Fill the water well of the Iced Tea Pot with water.
• If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
• Turn the Iced Tea Pot on.
• As tea is brewing, make sure candies are melting.
• You might have to help them along with a fork or spoon.
• If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
• Pour into pitcher of tea and stir.
• Pour tea over ice in tall glasses.
• Can also be poured into a cup and heated in a microwave oven for hot tea.

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER

Steps:

• Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
• Remove from heat, cover and let steep for about 15 minutes.
• Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
• Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

KUWAITI CINNAMON-ORANGE ICED TEA

Steps:

• Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
• Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
• Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.

CINNAMON & OUZO ICED TEA

Steps:

• Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
• Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
• To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

CINNAMON ICED TEA

Steps:

• 1. in a large pan place tea bags and cinnamon stick and bring to a boil.
• 2. Reduce heat and simmer for 10 minutes
• 3. remove from heat and allow to steep for 30 minutes
• 4. remove cinnamon stick and pour in to a 2 qt pitcher and add other qt of water and sugar mix well and serve over ice.

BLACKBERRY ICED TEA WITH CINNAMON, GINGER-DIABETIC

Steps:

• In a large pan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks and ginger. Remove from heat, cover and let steep for 15-30 minutes.
• Pass the mixture through a fine-mesh sieve, placed over a pitcher. Add the juice and sweetener to taste and refrigerate until very cold. To serve fill chilled glasses with ice and garnish if you like. Pour the tea over the top of the ice, Serve immediately and enjoy.

CINNAMON ANISE ICED TEA

Steps:

• Place cool water in a pot with a lid large enough to hold the water with good head space above the water level.
• add the tea bags, cinnamon and anise to the pot.
• Cover and bring it just to a boil. If you let it boil for more than a few seconds (no more than 5) it tends to become strong and acidic boiled longer.
• Remove the covered pot (leave lid on) and let it cool to room temp. Remove the tea bags at this point or earlier for a less strong tea . The cinnamon and anise may be removed (don't toss out, they can be used several times!) or left in to continue adding flavor to the tea.
• Add ice to a tall glass or glasses if your making more than 1 serving. Pour the tea and sweeten to your liking. Enjoy.

SWEET ICED CINNAMON TEA

Steps:

• Put the cinnamon candies in the bottom of the container/well then the tea bags go in Put tea bags on top of them.
• Fill the water well of the Iced Tea Pot with water.
• If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
• Turn the Iced Tea Pot on.
• As tea is brewing, make sure candies are melting. You might have to help them along with a fork or spoon.
• If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
• Pour into tea pitcher and stir. Pour tea over ice in tall glasses.
• Can also be poured into a cup and heated in a microwave oven for hot tea.