Best Cinnamon Honey Snack Cake Recipes

HONEY AND SPICE SNACK CAKE

Steps:

• In a large bowl, combine the first eight ingredients. Whisk the applesauce, eggs, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For optional ganache, place chocolate chips in a small bowl. In a microwave, heat cream for 20-30 seconds or just until bubbly. Pour over chocolate; whisk until smooth. Cool slightly; drizzle over cake.

CINNAMON-APPLE HONEY CAKE

Steps:

• Line a 6-in. round baking pan with parchment; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon., In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired.

HONEY NUT SNACK CAKE

Steps:

• Preheat oven to 350F. Lightly grease an 8x8 pan with cooking spray.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a large mixing bowl, beat together the butter and sugar until creamy, about 2-3 minutes. Beat in the honey until smooth.
• Beat in the egg and vanilla (batter may look slightly curdled).
• Add the flour mixture in three parts, alternating with the sour cream or yogurt in two parts, beginning and ending with the flour.
• For the filling: In a medium bowl, mix together the pecans, honey, brown sugar, and cinnamon.
• Spread half of the batter into the pan. Top with honey nut filling. Cover with the remaining batter. Bake 35-40 minutes or until a toothpick inserted into the center comes out clean.
• While the cake is cooling, make the glaze: In a large bowl, whisk together the powdered sugar, honey, milk, and vanilla. Spread over the still-warm cake. Let glaze harden before serving.

CINNAMON HONEY SNACK CAKE

Steps:

• Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
• When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.

CINNAMON HONEYBUN CAKE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
• In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
• Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
• Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.