CINNAMON ROLL PANCAKES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories Breakfast and Brunch Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.9 g, Cholesterol 71 mg, Fat 18.1 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 429.9 mg, Sugar 25 g
CINNAMON GRIDDLE CAKES
This is one of my family's favorite pancake recipes! It's an extremely fluffy and sweeter pancake, I found that using 1 tablespoon of cinnamon gives it a mild cinnamon flavor, you might want to increase the cinnamon for a more intense cinnamon flavor, the addition of the corn syrup gives these pancakes a unique twist! I used maple syrup on these but regular pancake syrup will do fine.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
- Heat a lightly-oiled frypan or griddle over medium-low heat.
- Scoop about 1/4-cup of batter into the skillet; brown on both sides.
- Serve the pancakes warm with butter and syrup.
- Delicious!
Nutrition Facts : Calories 450.4, Fat 16.7, SaturatedFat 9.5, Cholesterol 144.8, Sodium 711.5, Carbohydrate 65.2, Fiber 2.2, Sugar 15.1, Protein 10.2
CINNAMON GRIDDLE CAKES
I got this recipe from our local paper and didn't want to lose it! These are good with syrup or with the icing recipe provided.
Provided by kellib626
Categories Breakfast
Time 30m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
- In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
- For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.
Nutrition Facts : Calories 448.8, Fat 11.2, SaturatedFat 6.4, Cholesterol 88.4, Sodium 554.7, Carbohydrate 80.1, Fiber 1.5, Sugar 48, Protein 6.9
CINNAMON ROLL PANCAKE STACKS
Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix - a perfect breakfast that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 9
Steps:
- In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
- In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
- In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
- Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.
Nutrition Facts : Calories 310, Carbohydrate 54 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 268 mg
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