Best Cinnamon Gelatin Salad Recipes

Applesauce Cinnamon Gelatin Salad image

Provided by sal

Time 3h10m

Yield 6

Number Of Ingredients 4

⅓ cup cinnamon red hot candies
1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 ½ cups applesauce

Steps:

In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g

Cinnamon Gelatin Salad image

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup red-hot candies
1/4 cup water
1 package (6 ounces) raspberry or cherry gelatin
1-3/4 cups boiling water
1/2 to 1 teaspoon ground cinnamon
1-3/4 cups cold water
1 medium tart apple, peeled and chopped
1/4 cup chopped pecans

Steps:

In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

Nutrition Facts :

Cinnamon Gelatin Salad image

Provided by WINTERBORN

Time 3h5m

Yield 4

Number Of Ingredients 4

1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (2.25 ounce) package cinnamon red hot candies
1 cup applesauce

Steps:

In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 40.5 g, Fiber 0.7 g, Protein 2 g, Sodium 85.3 mg, Sugar 34.2 g

APPLESAUCE CINNAMON GELATIN SALAD image

Yield 6 servings

Number Of Ingredients 6

1/3 cup cinnamon red hot candies (those mini disks)
1 1/2 cups boiling water
1 (3 ounce) package lemon flavored gelatin mix*
1 1/2 cups unsweetened applesauce
Whipped cream for topping (optional)
*traditional recipe calls for lemon jello, but you can substitute cherry, raspberry, orange, or peach gelatins to suit your taste.

Steps:

In a large bowl, dissolve candies in the boiling water. Add gelatin and stir until dissolved. Stir in applesauce and transfer to a 8" square glass dish and chill until set (at least 4-5 hours). Slice and serve chilled add a dollop of sweetened whip cream if desired. For use in a mold you may wish to add some unflavored gelatin to ensure it takes shape.