Best Cinnamon French Toast Sticks With Spicy Cider Syrup Recipes

CINNAMON FRENCH TOAST STICKS

Steps:

• Remove crust of each slice, then cut each into 3 equal thick batons.
• Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
• Combine the cinnamon and sugar on a plate.
• Melt 2 tbsp of the butter in a large pan over medium high heat.
• Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.
• Turn to cook each side until golden.
• Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
• Melt remaining butter and cook the remaining french toast sticks.
• Serve immediately with maple syrup to dunk the sticks in.

CINNAMON FRENCH TOAST STICKS

Steps:

• Cut the crust off of the bread and cut each slice of bread into 3 pieces.
• Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
• Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
• Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

CINNAMON-SPICE FRENCH TOAST

Steps:

• In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP

Steps:

• 1. Make spicy Cider Syrup keep warm. Spray griddle or skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Beat remaining ingredients except bread in small bowl with fork until smooth. Dip sticks of bread into batter drain excess batter back into bowl.3. Place bread on griddle. cook about 4 minutes on each side or until golden brown. Serve with syrupSpicy Cider SyrupMix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat. Stir in butter.1 SERVING: Calories 265 (Calories form Fat 65) Fat 7g (Saturated 4g) Cholesterol 60mg Sodium 200mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 8% Iron 8% * Exchanges: 2 Starch, 1 Fruit, 1 Fat * Carbohydrate Choices: 3Together TimeTake reservations! The kids will have a great time pretending they're the severs at a resaurant. They can print the menu, seat you, take your order and serve dinner. it's fun for them and a great break for the grown-ups.