Best Cinnamon Crunch Granola Recipes

CINNAMON CRUNCH GRANOLA RECIPE

Steps:

• 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
• 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
• 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
• 4. Pour the liquid over your oat mixture. Gently toss to combine.
• 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
• 6. Turn the granola onto your prepared pan. Spread into an even layer.
• 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.

CINNAMON CRUNCH GRANOLA

Steps:

• Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
• Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
• Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
• Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
• Bake at 275 for 60-70 minutes, until lightly browned.
• Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.

CRUNCHY CINNAMON GRANOLA

Steps:

• Preheat oven to 300.
• Mix oats, walnuts and coconut together in a large mixing bowl.
• Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
• Drizzle liquid mixture over the dry ingredients.
• Spread over a large baking pan.
• Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.