Best Cinnamon Cream Cheese Dessert Sticks Recipes
CINNAMON CREAM CHEESE BARS
The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. These dessert bars are much easier to make at home and have a layer of cream cheese for extra goodness!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
- Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
- Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
- Melt butter and spread evenly over the top.
- Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
- Bake at 350° for 25 - 30 minutes until lightly browned.
- Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.
Nutrition Facts : Calories 329 kcal, Carbohydrate 30 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 388 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CINNAMON CREAM CHEESE POCKETS
These Cinnamon Cream Cheese Pockets are so much fun to make and incredibly quick and easy! Using store bought biscuits, all you need to do is whip up some cream cheese, fill up the biscuits, fry them and roll them through some cinnamon sugar. It goes without saying that these are crazy good and such a crowd pleaser!
Provided by Joanna Cismaru
Time 30m
Number Of Ingredients 7
Steps:
- Beat the cream cheese in a medium sized bowl until smooth. Add half the powdered sugar and the vanilla and beat until mostly combined. Scrape down the sides, add the remaining powdered sugar, and beat until creamy.
- Pop the package of biscuits. Take a biscuit and roll it out until it's about 1/4" thick. Either spoon or pipe about 1 1/2 tbsp of the cream cheese mixture into the middle of the biscuit. Fold the edges over and pinch them together. Use a fork around the edges to ensure they're fully sealed.
- Heat the oil in a pot until it reaches 350F. Add a few pockets at a time, not overcrowding the pot, and let them fry for 1-2 minutes. Flip and fry for another 1-2 minutes, or until they're golden brown. Remove with a slotted spoon and into a paper towel lined bowl.
- Stir the sugar and cinnamon together. While the pockets are still warm, but not too hot to touch, roll them through the cinnamon sugar to coat. Allow them to cool for 10-15 minutes before taking a bite.
Nutrition Facts : ServingSize 1 pocket, Calories 235 kcal, Carbohydrate 35 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g
CINNAMON CREAM CHEESE DESSERT STICKS
I just came across the recipe in my files. This is from my grandmother. She used to make these for my sisters and I when we visited her. I had to improvise the name, because on my card it's called My Grandchildren's Secret Recipe. I remember making these with her one visit. She was an amazing cook and had a way of making you feel as though 'you' were the secret ingredient in all the amazing recipes she made.
Provided by Leilani
Categories Breakfast
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the crust off the bread and flatten with a rolling pin.
- Mix the cream cheese, sugar and egg yolk.
- Spread the filling on the bread, and roll up.
- Mix cinnamon and sugar.
- Dip sticks in melted butter, and then dip in cinnamon sugar mix.
- Sticks can be frozen at this time.
- Place on greased baking sheet, and bake at 325 degrees for about 15-20 minutes, or until lightly browned.
Nutrition Facts : Calories 583.1, Fat 31.4, SaturatedFat 18.7, Cholesterol 113.7, Sodium 676.2, Carbohydrate 68.5, Fiber 1.8, Sugar 36.3, Protein 8.5
CREAM CHEESE CINNAMON CRESCENTS
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Provided by Aunt Paula
Categories Breakfast
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of crescent rolls in bottom of 9x13 pan.
- I sprayed pan with cooking spray.
- Cream together: 2 8oz. cream cheese.
- 1 cup sugar.
- 1 teaspoon vanilla.
- Spread this mixture over crescent rolls.
- Lay second tube of crescent rolls over mixture.
- Melt 1/2 cup butter, mix in 3/4 cup sugar,
- 1 teaspoon cinnamon, and pour over top.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4
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