Best Cinnamon Cranberry Punch Recipes

Cinnamon Cranberry Punch image

Provided by Betty Crocker Kitchens

Categories Beverage

Time 40m

Yield 32

Number Of Ingredients 8

1/2 cup water
1/3 cup red cinnamon candies
1/4 cup sugar
1 can (46 oz) pineapple juice, chilled
1 bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled
Ice cubes
1 cup fresh or frozen (thawed) cranberries
Cinnamon sticks, if desired

Steps:

In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.

Nutrition Facts : Calories 68, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

Cranberry Cinnamon Punch image

Provided by Diana Adcock

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups fresh cranberries
1/2 cup sugar
1/4 cup red cinnamon candies
1/2 teaspoon ground cloves
1/2 cup orange juice (not orange punch)
2 teaspoons lemon juice
1 orange, sliced thin

Steps:

In a large stainless or enamel pot combine cranberriea and 3 cups water.
Bring to a boil.
reduce to a simmer and simmer uncovered for 5 min.
Cool and pour into a blender and whirl until smooth.
Pour back into pan and add remaining ingredients except orange slices, along with 5 cups water.
Bring to a boil, reduce and simmer 5 min.
Add orange slices.
Serve hot or cold.

Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 0.8, Carbohydrate 15.3, Fiber 1.3, Sugar 13.1, Protein 0.3